mom's hominy casserole

a recipe by
Erin McGowen
Moore, OK

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

serves 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mom's hominy casserole

  • 1 16oz can
    white hominy, drained
  • 1 16oz can
    yellow hominy, drained
  • 1/2 lb
    monterey jack cheese, grated
  • 3/4 c
    sour cream
  • 1/4oz can
    diced chilies

How To Make mom's hominy casserole

  • 1
    Mix cans of hominy, sour cream, and chilies in a bowl.
  • 2
    Lightly grease a 9x13 pan.
  • 3
    Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
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