mom's hominy casserole

Name: Mom's Hominy Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 16oz can(s) white hominy, drained; 1 16oz can(s) yellow hominy, drained; 1/2 pound(s) monterey jack cheese, grated; 3/4 cup(s) sour cream; 1/4oz can(s) diced chilies

37 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 9, 2015

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 16oz cans white hominy, drained
1 16oz cans yellow hominy, drained
1/2 pound monterey jack cheese, grated
3/4 cup sour cream
1/4oz can diced chilies

How To Make mom's hominy casserole

Step 1

Mix cans of hominy, sour cream, and chilies in a bowl.

Step 2

Lightly grease a 9x13 pan.
Step 3

Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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