Mock Crab Cakes

Mock Crab Cakes Recipe

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Trace Evams


Made with Shredded zucchini
I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.


★★★★★ 1 vote

10 Min
20 Min


  • 2-3 c
    shredded zucchini
  • 1
  • 2 Tbsp
    old bay seasoning
  • 1/8 tsp
  • 1/2 tsp
  • 1/4 tsp
    red peper optional
  • 1 c
    panko/cornmeal mix, depending on how wet it is maybe less dry mix
  • ·
    oil to fry.

How to Make Mock Crab Cakes


  1. clean & rinse dry zucchini, peel if you like or just de seed & shred
  2. add spices, then egg
  3. then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
  4. Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
  5. this recipe can be doubled for larger servings.

Printable Recipe Card

About Mock Crab Cakes

Course/Dish: Other Main Dishes, Seafood
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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