Mock Crab Cakes

Mock Crab Cakes Recipe

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Trace Evams


Made with Shredded zucchini
I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.


★★★★★ 1 vote

10 Min
20 Min


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2-3 c
shredded zucchini
2 Tbsp
old bay seasoning
1/8 tsp
1/2 tsp
1/4 tsp
red peper optional
1 c
panko/cornmeal mix, depending on how wet it is maybe less dry mix
oil to fry.

How to Make Mock Crab Cakes


  • 1clean & rinse dry zucchini, peel if you like or just de seed & shred
  • 2add spices, then egg
  • 3then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
  • 4Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
  • 5this recipe can be doubled for larger servings.

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About Mock Crab Cakes

Course/Dish: Other Main Dishes, Seafood
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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