mock crab cakes

Name: Mock Crab Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2-3 cup(s) shredded zucchini; 1 - egg; 2 tablespoon(s) old bay seasoning; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) red peper optional; 1 cup(s) panko/cornmeal mix, depending on how wet it is maybe less dry mix; - oil to fry.

(1 RATING)

31 Pinches

Trace Evams

St Louis, MO

Updated on Aug 15, 2012

Made with Shredded zucchini I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.

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prep time 10 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

2-3 cups shredded zucchini
1 - egg
2 tablespoons old bay seasoning
1/8 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red peper optional
1 cup panko/cornmeal mix, depending on how wet it is maybe less dry mix
- oil to fry.

How To Make mock crab cakes

Step 1

clean & rinse dry zucchini, peel if you like or just de seed & shred

Step 2

add spices, then egg
Step 3

then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
Step 4

Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
Step 5

this recipe can be doubled for larger servings.
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