Mixed Green Italian Rolls

2
NIKKI SMITH

By
@adorefood

A different spin, on lasagna instead of the same old thing...

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 per person
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 1 box
    lasagna noodles
  • 1 can(s)
    spaghetti sauce
  • 2 c
    mozzarella cheese, low-fat
  • 1 can(s)
    glory mixed greens (drain)
  • 1 Tbsp
    garlic salt
  • 1
    16 oz low fat cottege cheese

How to Make Mixed Green Italian Rolls

Step-by-Step

  1. Boil noodles as directed on package.
  2. Meanwhie combine cottege cheese, garlic salt mixed greens and 1 cup of cheese. Until well blended.
  3. Drain noodles in cold water to stop cooking process and cool to be able to roll. Towel dry excess water.
  4. Spread mixture only 3/4 to allow better roll.. Place in a 9x9 pan. Add sauce on top of each roll and sprinkle with remaining cheese.
  5. Bake at 300 degree for 45 minutes. Serve immediately.

Printable Recipe Card

About Mixed Green Italian Rolls

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian




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