mixed green italian rolls

Name: Mixed Green Italian Rolls
Prep time: 15 min
Cook time: 55 min
Yield: 3
Ingredients: 1 box(es) lasagna noodles; 1 can(s) spaghetti sauce; 2 cup(s) mozzarella cheese, low-fat; 1 can(s) glory mixed greens (drain); 1 tablespoon(s) garlic salt; 1 - 16 oz low fat cottege cheese

(3 RATINGS)

56 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Apr 16, 2011

A different spin, on lasagna instead of the same old thing...

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 3 per person

Ingredients

1 box lasagna noodles
1 can spaghetti sauce
2 cups mozzarella cheese, low-fat
1 can glory mixed greens (drain)
1 tablespoon garlic salt
1 - 16 oz low fat cottege cheese

How To Make mixed green italian rolls

Step 1

Boil noodles as directed on package.

Step 2

Meanwhie combine cottege cheese, garlic salt mixed greens and 1 cup of cheese. Until well blended.
Step 3

Drain noodles in cold water to stop cooking process and cool to be able to roll. Towel dry excess water.
Step 4

Spread mixture only 3/4 to allow better roll.. Place in a 9x9 pan. Add sauce on top of each roll and sprinkle with remaining cheese.
Step 5

Bake at 300 degree for 45 minutes. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes