middle eastern lamb and veal/beef burgers

Name: Middle Eastern Lamb and Veal/Beef burgers
Prep time: 12 h 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 kilograms minced/ground lamb; 1/2 kilograms minced/ground veal or beef; 4 teaspoon(s) butter; 2 - red capsicums/sweet peppers; 2 - brown onions; 4-5 - garlic cloves; 2 teaspoon(s) chilli flakes; 1 - fresh red chilli, chopped as desired with or without seeds; 2 teaspoon(s) ground coriander; 2 teaspoon(s) ground cumin; 2 teaspoon(s) freshly ground black pepper; 2 teaspoon(s) salt; 2 teaspoon(s) sumac; 4 teaspoon(s) olive oil; FOR SALAD TO SERVE WITH BURGERS; 1 bunch(es) flat leaf parsley, chopped; 3 - tomatoes, roughly chopped as desired; 2 medium red/spanish onions, sliced very thin; 1 teaspoon(s) sumac; 1 teaspoon(s) lemon juice, fresh; TO SERVE BURGERS; 4 - pieces of lebanese or turkish bread, brushed with olive oil; - aioli, or hummus or tzatziki or chilli sauce to taste

★★★★★ 1

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review

a recipe by

Cecilia Perrier

@LUV2COOK4every1

sydney

Men Women and Children love this recipe (minus chilli of course for the latter.) Its a healthy and tasty addition to any bbq here in Australia as well as anywhere else. I do hope you will all try it at least once.

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★★★★★ 1

serves 4

prep time 12 Hr 15 Min

cook time 10 Min

Ingredients For middle eastern lamb and veal/beef burgers

1/2 kg

minced/ground lamb
1/2 kg

minced/ground veal or beef
4 tsp

butter
2

red capsicums/sweet peppers
2

brown onions
4-5

garlic cloves
2 tsp

chilli flakes
1

fresh red chilli, chopped as desired with or without seeds
2 tsp

ground coriander
2 tsp

ground cumin
2 tsp

freshly ground black pepper
2 tsp

salt
2 tsp

sumac
4 tsp

olive oil
FOR SALAD TO SERVE WITH BURGERS
1 bunch

flat leaf parsley, chopped
3

tomatoes, roughly chopped as desired
2 md

red/spanish onions, sliced very thin
1 tsp

sumac
1 tsp

lemon juice, fresh
TO SERVE BURGERS
4

pieces of lebanese or turkish bread, brushed with olive oil
aioli, or hummus or tzatziki or chilli sauce to taste

How To Make middle eastern lamb and veal/beef burgers

1
Place capsicums/sweet red peppers,onions,crushed garlic, butter and all spices into a food processor/or blender and process or blend until you get a smooth paste ( about 2 mins )

2
In a large bowl, combine the meats with the blended/ processed paste, and let marinate for at least 12 hours ( for delicious results ), but you can get away with an hour or two! if you are in a hurry.
3
When you are ready to cook ( on a coal bbq, for delicious smoky flavour ), make even shaped burgers or squeeze the mince/ground meat mixture onto 4 large flat skewers and cook over the hot coals for about 4-5 minuted per side, or to taste.
4
Meanwhile, mix the tomatoes, red onion and parsley into a large bowl add sumac and lemon juice and mix well.
5
Toss oiled bread onto hotplate of bbq for a minute or 2 till warmed through.
6
Onto warmed bread, Add the tomato salad and the cooked meat, top with aioli (delicious ), hummus or tzatziki or chilli sauce to taste.Enjoy!!!! P.S Supply lots of paper towels.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

middle eastern lamb and veal/beef burgers

Ingredients For middle eastern lamb and veal/beef burgers

How To Make middle eastern lamb and veal/beef burgers

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