middle eastern lamb and veal/beef burgers
★★★★★
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Men Women and Children love this recipe (minus chilli of course for the latter.) Its a healthy and tasty addition to any bbq here in Australia as well as anywhere else. I do hope you will all try it at least once.
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Ingredients For middle eastern lamb and veal/beef burgers
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1/2 kgminced/ground lamb
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1/2 kgminced/ground veal or beef
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4 tspbutter
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2red capsicums/sweet peppers
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2brown onions
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4-5garlic cloves
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2 tspchilli flakes
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1fresh red chilli, chopped as desired with or without seeds
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2 tspground coriander
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2 tspground cumin
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2 tspfreshly ground black pepper
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2 tspsalt
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2 tspsumac
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4 tspolive oil
- FOR SALAD TO SERVE WITH BURGERS
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1 bunchflat leaf parsley, chopped
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3tomatoes, roughly chopped as desired
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2 mdred/spanish onions, sliced very thin
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1 tspsumac
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1 tsplemon juice, fresh
- TO SERVE BURGERS
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4pieces of lebanese or turkish bread, brushed with olive oil
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aioli, or hummus or tzatziki or chilli sauce to taste
How To Make middle eastern lamb and veal/beef burgers
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1Place capsicums/sweet red peppers,onions,crushed garlic, butter and all spices into a food processor/or blender and process or blend until you get a smooth paste ( about 2 mins )
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2In a large bowl, combine the meats with the blended/ processed paste, and let marinate for at least 12 hours ( for delicious results ), but you can get away with an hour or two! if you are in a hurry.
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3When you are ready to cook ( on a coal bbq, for delicious smoky flavour ), make even shaped burgers or squeeze the mince/ground meat mixture onto 4 large flat skewers and cook over the hot coals for about 4-5 minuted per side, or to taste.
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4Meanwhile, mix the tomatoes, red onion and parsley into a large bowl add sumac and lemon juice and mix well.
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5Toss oiled bread onto hotplate of bbq for a minute or 2 till warmed through.
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6Onto warmed bread, Add the tomato salad and the cooked meat, top with aioli (delicious ), hummus or tzatziki or chilli sauce to taste.Enjoy!!!! P.S Supply lots of paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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