Menudo Sulipeña - Filipino Oxtail Stew

Menudo Sulipeña - Filipino Oxtail Stew Recipe

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This recipe has been posted for play in CQ3 - Philippines. Found at website:

Menudo or “little stew” refers to a common, everyday dish of slow-simmered bits of a variety of meats. In Pampanga, common menudo is never complete without tidbits of liver or heart.

Menudo Sulipeña, is an oxtail stew or braise decadent enough to serve at a fancy dinner party.

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30 Min
1 Hr
Pressure Cooker


1 kilo oxtail cleaned and washed
2 tablespoons butter
3 tablespoons olive oil
1 head garlic, chopped
1 medium onion, chopped
1 red pepper, seeded and roasted
1 green pepper, seeded and roasted
dash of paprika picante
½ cup ham, cubed
½ cup sliced chorizo bilbao (spanish sausage)
1 cup tomato sauce
1 tablespoon tomato paste
1 tablespoon cooked garbanzos (chick peas)
1 tablespoon spanish brandy
salt and pepper

How to Make Menudo Sulipeña - Filipino Oxtail Stew


  • 1Pressure cook the oxtail for 20-25 minutes.

    OR simmer with just enough water to cover until tender, about 45 minutes.

    De-bone and cut into ½- inch cubes. Set the stock aside.
  • 2In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika.

    Stir fry 2-3 minutes.
  • 3Add oxtail, ham, Chorizo, tomato sauce and tomato paste.

    Next add the reserved stock and simmer over low heat 10 minutes.
  • 4Now add the garbanzos and brandy and season with salt and pepper and enjoy.

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About Menudo Sulipeña - Filipino Oxtail Stew

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Filipino