menudo sulipeña - filipino oxtail stew

Name: Menudo Sulipeña - Filipino Oxtail Stew
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Filipino
Ingredients: - 1 kilo oxtail cleaned and washed; - 2 tablespoons butter; - 3 tablespoons olive oil; - 1 head garlic, chopped; - 1 medium onion, chopped; - 1 red pepper, seeded and roasted; - 1 green pepper, seeded and roasted; - dash of paprika picante; - ½ cup ham, cubed; - ½ cup sliced chorizo bilbao (spanish sausage); - 1 cup tomato sauce; - 1 tablespoon tomato paste; - 1 tablespoon cooked garbanzos (chick peas); - 1 tablespoon spanish brandy; - salt and pepper

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

This recipe has been posted for play in CQ3 - Philippines. Found at website: http://pinoyfoodblog.com/filipino-recipes/menudo-sulipena/ Menudo or “little stew” refers to a common, everyday dish of slow-simmered bits of a variety of meats. In Pampanga, common menudo is never complete without tidbits of liver or heart. Menudo Sulipeña, is an oxtail stew or braise decadent enough to serve at a fancy dinner party.

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prep time 30 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

- 1 kilo oxtail cleaned and washed
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1 head garlic, chopped
- 1 medium onion, chopped
- 1 red pepper, seeded and roasted
- 1 green pepper, seeded and roasted
- dash of paprika picante
- ½ cup ham, cubed
- ½ cup sliced chorizo bilbao (spanish sausage)
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon cooked garbanzos (chick peas)
- 1 tablespoon spanish brandy
- salt and pepper

How To Make menudo sulipeña - filipino oxtail stew

Step 1

Pressure cook the oxtail for 20-25 minutes. OR simmer with just enough water to cover until tender, about 45 minutes. De-bone and cut into ½- inch cubes. Set the stock aside.

Step 2

In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika. Stir fry 2-3 minutes.
Step 3

Add oxtail, ham, Chorizo, tomato sauce and tomato paste. Next add the reserved stock and simmer over low heat 10 minutes.
Step 4

Now add the garbanzos and brandy and season with salt and pepper and enjoy.
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