menudo sulipeña - filipino oxtail stew
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This recipe has been posted for play in CQ3 - Philippines. Found at website: http://pinoyfoodblog.com/filipino-recipes/menudo-sulipena/ Menudo or “little stew” refers to a common, everyday dish of slow-simmered bits of a variety of meats. In Pampanga, common menudo is never complete without tidbits of liver or heart. Menudo Sulipeña, is an oxtail stew or braise decadent enough to serve at a fancy dinner party.
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yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
Ingredients For menudo sulipeña - filipino oxtail stew
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1 kilo oxtail cleaned and washed
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2 tablespoons butter
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3 tablespoons olive oil
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1 head garlic, chopped
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1 medium onion, chopped
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1 red pepper, seeded and roasted
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1 green pepper, seeded and roasted
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dash of paprika picante
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½ cup ham, cubed
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½ cup sliced chorizo bilbao (spanish sausage)
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1 cup tomato sauce
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1 tablespoon tomato paste
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1 tablespoon cooked garbanzos (chick peas)
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1 tablespoon spanish brandy
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salt and pepper
How To Make menudo sulipeña - filipino oxtail stew
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1Pressure cook the oxtail for 20-25 minutes. OR simmer with just enough water to cover until tender, about 45 minutes. De-bone and cut into ½- inch cubes. Set the stock aside.
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2In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika. Stir fry 2-3 minutes.
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3Add oxtail, ham, Chorizo, tomato sauce and tomato paste. Next add the reserved stock and simmer over low heat 10 minutes.
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4Now add the garbanzos and brandy and season with salt and pepper and enjoy.
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