Mediterranean Veggie Burgers

Mediterranean Veggie Burgers Recipe

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Penny Batt


I adapted this for SCD compliance from a Once Again ad recipe in MaryJanesFarm magazine.


★★★★★ 1 vote

15 Min
40 Min


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3 c
cooked navy beans or lima beans (or 2 15 oz cans), drained
1/3 c
1 c
almond meal or flour (blanched) or dried 'legal' breadcrumbs
1 large
1/2 c
frozen chopped spinach, thawed & drained
1/2 c
green onions, sliced
1/4 c
cilantro, chopped
2 Tbsp
fresh lemon juice
2 Tbsp
olive oil
2 clove
garlic, minced
1 tsp
1/2 tsp
1 1/2 tsp
kosher salt
1/2 c
roasted red peppers, chopped
1/2 c
feta cheese, crumbled
1/4 c
black olives, chopped (kalamata!)

How to Make Mediterranean Veggie Burgers


  • 1Preheat oven to 400 degrees F.
    LIghtly grease a baking sheet, or line with parchment.
  • 2Put the beans,tahini, almond meal, egg, spinach, onions, cilantro, lemon juice, olive oil, garlic, and seasonings in a food processor.
  • 3Pulse until mostly smooth but do not overprocess, a bit of chunkiness is good.
  • 4Put the bean mixture in a bowl and fold in the roasted red peppers, feta, and olives.
  • 5Shape into 6 patties, flatten slightly, and place on the baking sheet.
  • 6Bake the burgers for 20 minutes. Turn them over and bake another 20 minutes, until golden brown.
  • 7Serve, bunless or on bun of choice, with lettuce, tomato, and tzatziki sauce.
    Or serve with a dipping sauce such as a Tahini-Lemon one.

Printable Recipe Card

About Mediterranean Veggie Burgers

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tag: Healthy

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