mediterranean garden spaghetti
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 lb package spaghetti, cooked al dente per package instructions
- 1/2 cup olive oil, divided
- 2 tablespoons finely chopped garlic
- 1 cup chopped scallions
- 1/4 cup chopped fresh basil
- 2 cups halved grape tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 - avocados, peeled and flaked
- 1 cup feta cheese
How To Make mediterranean garden spaghetti
-
Step 1Heat 1/4 cup olive oil in large skillet. Sautee garlic, scallions, basil and tomatoes over medium heat for 5 minutes.
-
Step 2Put cooked and drained spaghetti in large serving bowl. Pour sauteed tomato mixture over spaghetti, add remaining olive oil, avocado and feta cheese and toss together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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