Mediterranean Garden Spaghetti

1
Jennifer Coduto

By
@artsyjenn

The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb pkg
    spaghetti, cooked al dente per package instructions
  • 1/2 c
    olive oil, divided
  • 2 Tbsp
    finely chopped garlic
  • 1 c
    chopped scallions
  • 1/4 c
    chopped fresh basil
  • 2 c
    halved grape tomatoes
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 2
    avocados, peeled and flaked
  • 1 c
    feta cheese

How to Make Mediterranean Garden Spaghetti

Step-by-Step

  1. Heat 1/4 cup olive oil in large skillet. Sautee garlic, scallions, basil and tomatoes over medium heat for 5 minutes.
  2. Put cooked and drained spaghetti in large serving bowl. Pour sauteed tomato mixture over spaghetti, add remaining olive oil, avocado and feta cheese and toss together.

Printable Recipe Card

About Mediterranean Garden Spaghetti

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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