Meal-in-a-Fry Pan

Meal-in-a-fry Pan Recipe

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Glori Dovichi


The first several times I had this dish, my dear Aunt made it. She has been making it for over 50 years! My Mother makes it, and now so do I! Our whole family loves it! It's really hearty, easy and tasty and different from other bean recipes I've had or made. I hope you enjoy!

My First Post here!! Thanks for the opportunity and for sharing your recipes!!


★★★★★ 2 votes

Varies, but makes a lot!
10 Min
40 Min


  • 1 lb
    ground beef
  • 2 Tbsp
  • 2 Tbsp
    chopped onion
  • 1 can(s)
    whole tomatoes (16 oz)
  • 2 can(s)
    pork and beans (16 oz cans)
  • 1 Tbsp
    prepared mustard, or to taste
  • 2 Tbsp
    molasses, or to taste

How to Make Meal-in-a-Fry Pan


  1. Brown beef in hot oil; drain. Stir in onions, tomatoes beans, and seasonings. Cover; reduce heat and simmer 30 minutes, stirring occasionally to prevent scorching.
    *More or less prepared mustard may be used to taste.

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About Meal-in-a-Fry Pan

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

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