mary b's ground chicken spaghetti

MerryBDelite avatar
By Mary Dean
from Mount Vernon, AL

This is the perfect recipe for a quick evening meal when you are short for time. Yet very filling and enjoyable. When I began suffering from Gout flare-ups, I had to eliminate red meat from my diet so I had to become creative in the meals I prepared and find something to substitute and incorporate into my new way of living and yet make it tasty.

serves 4 - 6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mary b's ground chicken spaghetti

  • 1 box
    spaghetti noodles
  • 1 md
    onion
  • 1 md
    bell pepper
  • ¹ clove
    garlic diced or minced
  • 1 - pkg
    mushroom pieces (optional)
  • 1 -2 lb
    ground chicken
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    garlic powder
  • 3 dash
    chicken seasoning
  • 1 dash
    salt and pepper
  • 1 Tbsp
    oregano, seasoning
  • 1 Tbsp
    basil, dried
  • 1 dash
    accent
  • 1 md
    garlic and herb hunts tomato sauce
  • can
    four cheeses hunts tomato sauce
  • 1 -2 dash
    sugar
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How To Make mary b's ground chicken spaghetti

  • 1
    Place 1 Tablespoon of Vegetable oil in a large skillet or Saucepan over Medium heat add Ground Chicken Brown rown slowly. Add chopped Bell Pepper, onion and Mushrooms. Let cook slowly incorporating the flavors into it as it browns. I used very lean Chicken so it required no draining.
  • 2
    When meat is browned properly. Add both cans of Tomatoe Sauce.
  • 3
    Season to your taste using Garlic powder, Chicken Seasoning, salt, pepper, Oregano, Basil, and Accent. and a dash of Sugar if tastes too strong. Add more if needed. Let simmer about 10 or 15 minutes allowing Seasoning to settle throughout the sauce.
  • 4
    In a separate large pot bring water to a high boil adding cap full of olive oil or vegetable oil of choice to prevent noodles from sticky--i prefer Wesson or Cisco. Add spaghetti to boiling water. let boil until done. Be careful to remove from heat before they become soggy. drain using a colander or large strainer.
  • 5
    Plate up . putting sauce over noodles per plate. I like to add cheese slices atop my sauce or Sprinkle with Parmesan. You may mix sauce with noodles if preferred. My preference is keep separated. in case you need to use for later time. You may, of course Freeze the leftover sauce in a freezeable container.
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