mama's black beans

(1 RATING)
38 Pinches
Egan, LA
Updated on May 13, 2011

Awesome and easy! Made this one up about 2 years ago, found out I had diabetes and slightly high cholesterol so I decided to experiment! This can also be served as a side dish, really goes well with fish!

prep time 10 Min
cook time 15 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 tablespoon olive oil, light
  • 1 medium onion, finely chopped
  • 1 teaspoon italian seasoning
  • 1 tablespoon parsley flakes
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon jalapeno sauce or red hot sauce
  • 4 tablespoons capers
  • 1 tablespoon adobo seasoning (find in hispanic aisle)
  • 1 can black beans
  • 1 can tomatoes, canned italian-style and diced
  • 1 can salsa verde
  • - water, as needed
  • 4 cups cooked brown rice

How To Make mama's black beans

  • Step 1
    saute onion w/olive oil in large saucepan on med. heat while adding all spices 'til transparent (everything except canned items)
  • Step 2
    add beans, tomatoes,and salsa
  • Step 3
    fill bean can about halfway with water and stir to get all the good stuff out, add to pot
  • Step 4
    heat through stirring occaisionally
  • Step 5
    serve over cooked brown rice

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