make-ahead tomato basil tortellini bake

Name: Make-Ahead Tomato Basil Tortellini Bake
Prep time: 1 h
Cook time: 1 h 45 min
Yield: 6
Cuisine: Italian
Ingredients: - 1 pkg.(1 lb.) frozen cheese tortellini; - 1 cup frozen peas; - 1 tub(10 oz.) philadelphia tomato & basil cooking creme; - 1 cup spaghetti sauce; - 1/4 cup water; - 1 red pepper cut into bite-size pieces; - 1/4 cup grated parmesan cheese; - 1/2 cup shredded italian* five cheese with a touch of philadelphia; ## I LOVE CREAM CHEESE AND PHILADELPHIA IS BY FAR THE BEST BRAND.

(1 RATING)

34 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Nov 16, 2012

this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a light green salad. may try a sweet berry tart or cobbler for dessert

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prep time 1 Hr

cook time 1 Hr 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 1 pkg.(1 lb.) frozen cheese tortellini
- 1 cup frozen peas
- 1 tub(10 oz.) philadelphia tomato & basil cooking creme
- 1 cup spaghetti sauce
- 1/4 cup water
- 1 red pepper cut into bite-size pieces
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded italian* five cheese with a touch of philadelphia
I LOVE CREAM CHEESE AND PHILADELPHIA IS BY FAR THE BEST BRAND.

How To Make make-ahead tomato basil tortellini bake

Step 1

Cook pasta in large saucepan as directed on package, omitting salt

Step 2

and adding peas for the last minute of pasta cooking drain.
Step 3

Mix all remaining ingredients except shredded cheese in saucepan.Return pasta to pan; mix lightly.
Step 4

Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Step 5

Wrap tightly in plastic wrap. Freeze up to 3 months.Refrigerate overnight to thaw.
Step 6

Heat oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
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