Make-Ahead Tomato Basil Tortellini Bake

Make-ahead Tomato Basil Tortellini Bake Recipe

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michelle 'FLAME' kelley

By
@flameswithinice

this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a light green salad. may try a sweet berry tart or cobbler for dessert

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

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1 pkg.(1 lb.) frozen cheese tortellini
1 cup frozen peas
1 tub(10 oz.) philadelphia tomato & basil cooking creme
1 cup spaghetti sauce
1/4 cup water
1 red pepper cut into bite-size pieces
1/4 cup grated parmesan cheese
1/2 cup shredded italian* five cheese with a touch of philadelphia

I LOVE CREAM CHEESE AND PHILADELPHIA IS BY FAR THE BEST BRAND.

How to Make Make-Ahead Tomato Basil Tortellini Bake

Step-by-Step

  • 1Cook pasta in large saucepan as directed on package, omitting salt
  • 2and adding peas for the last minute of pasta cooking drain.
  • 3Mix all remaining ingredients except shredded cheese in saucepan.Return pasta to pan; mix lightly.
  • 4Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.
  • 5Wrap tightly in plastic wrap. Freeze up to 3 months.Refrigerate overnight to thaw.
  • 6Heat oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.

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About Make-Ahead Tomato Basil Tortellini Bake

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #creamcheese, #meatless




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