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lunch box pizzas

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe came from Quick Cooking July/August 1999. I sometimes change things up a bit and instead of pepperoni I'll use canadian bacon and some tidbits of pineapple, or cooked sausage and sliced mushrooms, just about anything you can dream of from your favorite pizza will work. These freeze well and are thawed by the time lunch time hits or can be nuked is you want them war.

(2 ratings)
yield 10 serving(s)

Ingredients For lunch box pizzas

  • 1
    tube refrigerated buttermilk biscuits, 10 biscuits
  • 1/4 c
    tomato sauce
  • 1 tsp
    italian seasoning
  • 10 slice
  • 1 c
    shredded montery jack cheese

How To Make lunch box pizzas

  • 1
    Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees for 10-15 minutes or until golden brown. Serve immediately or store in refrigerator.

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