lobster with cognac

Name: LOBSTER WITH COGNAC
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 large lobster; 4 tablespoon(s) butter; 1/2 teaspoon(s) minced green onions; 1/2 teaspoon(s) minced parsley; - salt and pepper to taste; 1/2 cup(s) cognac; 3 tablespoon(s) heavy cream

(1 RATING)

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 30, 2013

Very good

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prep time 10 Min

cook time 25 Min

method Bake

yield Makes 2 servings

Ingredients

1 large lobster
4 tablespoons butter
1/2 teaspoon minced green onions
1/2 teaspoon minced parsley
- salt and pepper to taste
1/2 cup cognac
3 tablespoons heavy cream

How To Make lobster with cognac

Step 1

Split lobster in half lengthwise. Spread surface with butter mixed with green onions and parsley; season with salt and pepper. Bake in a 425 degrees oven 15 minutes. Remove from oven; pour warmed cognac over and flame. Pour cream over and and return to oven briefly to blend pan juices. Makes 2 servings.
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