LOBSTER WITH COGNAC

Lobster With Cognac Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 large
    lobster
  • 4 Tbsp
    butter
  • 1/2 tsp
    minced green onions
  • 1/2 tsp
    minced parsley
  • ·
    salt and pepper to taste
  • 1/2 c
    cognac
  • 3 Tbsp
    heavy cream

How to Make LOBSTER WITH COGNAC

Step-by-Step

  1. Split lobster in half lengthwise. Spread surface with butter mixed with green onions and parsley; season with salt and pepper. Bake in a 425 degrees oven 15 minutes. Remove from oven; pour warmed cognac over and flame. Pour cream over and and return to oven briefly to blend pan juices. Makes 2 servings.

Printable Recipe Card

About LOBSTER WITH COGNAC

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free




Leave a Comment

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...