LOBSTER ROLLS

Lobster Rolls Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 8 servings
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    thinly sliced celery
  • 1/3 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    dill
  • 5 c
    cubed, cooked lobster
  • 8
    hoagie rolls, split and toasted

How to Make LOBSTER ROLLS

Step-by-Step

  1. In a large bowl, combine celery, mayonnaise, lemon juice and dill, gently stir in lobster meat. Serve on rolls. Makes 8 servings.

Printable Recipe Card

About LOBSTER ROLLS

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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