lobster rolls

Name: LOBSTER ROLLS
Cuisine: American
Ingredients: 1 cup(s) thinly sliced celery; 1/3 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) dill; 5 cup(s) cubed, cooked lobster; 8 - hoagie rolls, split and toasted

(1 RATING)

43 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 22, 2013

Really good

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prep time

cook time

method Refrigerate/Freeze

yield Makes 8 servings

Ingredients

1 cup thinly sliced celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill
5 cups cubed, cooked lobster
8 - hoagie rolls, split and toasted

How To Make lobster rolls

Step 1

In a large bowl, combine celery, mayonnaise, lemon juice and dill, gently stir in lobster meat. Serve on rolls. Makes 8 servings.
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