I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days.
I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.
★★★★★ 1 vote5
1 lbcut into pieces
1/4 cvegetable oil
6 smallonions - chopped
1 cdiced carrots
1 cdiced potatoes
1 ctomatoes, canned and cut up
How to Make LIVER CASSEROLE
- Brown liver in oil. Remove.
- In the same pan brown onions, carrots and potatoes.
- Place liver and vegetables in a large casserole.
Add salt and pepper.
Cover with tomatoes (including the juice) and water.
- Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.