liver casserole

★★★★★ 1
gramofgreatest avatar
By MaryAnn Miller
from Volant, PA

Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler). I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days. I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.

★★★★★ 1
serves 4 -- 6
prep time 25 Min
cook time 1 Hr

Ingredients For liver casserole

  • 1 lb
    cut into pieces
  • 1/4 c
    vegetable oil
  • 6 sm
    onions - chopped
  • 1 c
    diced carrots
  • 1 c
    diced potatoes
  • 1 tsp
    salt
  • dash
    pepper
  • 1 c
    tomatoes, canned and cut up
  • 1/2 c
    water

How To Make liver casserole

  • 1
    Brown liver in oil. Remove.
  • 2
    In the same pan brown onions, carrots and potatoes.
  • 3
    Place liver and vegetables in a large casserole. Add salt and pepper. Cover with tomatoes (including the juice) and water.
  • 4
    Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.

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