LIVER CASSEROLE

Name: LIVER CASSEROLE
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 -- 6
Ingredients: 1 lb cut into pieces; 1/4 c vegetable oil; 6 small onions - chopped; 1 c diced carrots; 1 c diced potatoes; 1 tsp salt; dash pepper; 1 c tomatoes, canned and cut up; 1/2 c water

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By MaryAnn Miller
@gramofgreatest

Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler).

I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days.

I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.

Rating:

★★★★★ 1 vote5

Serves:

4 -- 6

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 lb

cut into pieces
1/4 c

vegetable oil
6 small

onions - chopped
1 c

diced carrots
1 c

diced potatoes
1 tsp

salt
dash

pepper
1 c

tomatoes, canned and cut up
1/2 c

water
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How to Make LIVER CASSEROLE

Step-by-Step

Brown liver in oil. Remove.
In the same pan brown onions, carrots and potatoes.
Place liver and vegetables in a large casserole.
Add salt and pepper.
Cover with tomatoes (including the juice) and water.
Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.