LIVER CASSEROLE

Liver Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

MaryAnn Miller

By
@gramofgreatest

Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler).

I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days.

I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.

Rating:

★★★★★ 1 vote

Serves:
4 -- 6
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 lb
cut into pieces
1/4 c
vegetable oil
6 small
onions - chopped
1 c
diced carrots
1 c
diced potatoes
1 tsp
salt
dash
pepper
1 c
tomatoes, canned and cut up
1/2 c
water

How to Make LIVER CASSEROLE

Step-by-Step

  • 1Brown liver in oil. Remove.
  • 2In the same pan brown onions, carrots and potatoes.
  • 3Place liver and vegetables in a large casserole.
    Add salt and pepper.
    Cover with tomatoes (including the juice) and water.
  • 4Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.

Printable Recipe Card

About LIVER CASSEROLE

Other Tag: Healthy
Hashtag: #liver




Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!