Liver Casserole

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MaryAnn Miller


Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler).

I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days.

I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the liver in the casserole.


★★★★★ 1 vote

4 -- 6
25 Min
1 Hr


  • 1 lb
    cut into pieces
  • 1/4 c
    vegetable oil
  • 6 small
    onions - chopped
  • 1 c
    diced carrots
  • 1 c
    diced potatoes
  • 1 tsp
  • dash
  • 1 c
    tomatoes, canned and cut up
  • 1/2 c



  1. Brown liver in oil. Remove.
  2. In the same pan brown onions, carrots and potatoes.
  3. Place liver and vegetables in a large casserole.
    Add salt and pepper.
    Cover with tomatoes (including the juice) and water.
  4. Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.

Printable Recipe Card


Other Tag: Healthy
Hashtag: #liver

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