Little Frankie's Veggie Burgers

Little Frankie's Veggie Burgers

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Phyllis Le Chat


Because dogs can't eat onions, there are none in these - they're my dog Little Frankie's favorite treats to share with his family, :) Can also be cooked in a skillet drizzled w/oil...spice them up w/hot pepper flakes, jerk seasoning, Meditteranean salt mix - just try them first w/the walnut oil, it does make a diff.


★★★★★ 1 vote

depends on size of burgers - 6 to 8
20 Min
10 Min


  • 2 c
    lentils, cooked
  • 1 c
    portabello mushrooms, minced
  • 1 c
    bulgur wheat, uncooked
  • 2
    garlic cloves, roasted and pureed
  • 1 c
    bread crumbs, whole wheat
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    walnut oil
  • 1/4 tsp
    tarragon, fresh minced
  • pinch
  • pinch

How to Make Little Frankie's Veggie Burgers


  1. Prepare a wood or charcoal grill and let it burn down to embers.
  2. In a large mixing bowl, mash lentils until smooth.
  3. Add all other ingredients and mix until thoroughly combined; refrigerate for at least 2 hours.
  4. Form into burgers; brush the burgers with olive oil and grill for 6 minutes on each side or until done.
  5. Serve hot with your favorite condiments.

Printable Recipe Card

About Little Frankie's Veggie Burgers

Course/Dish: Other Main Dishes Burgers
Other Tags: Quick & Easy Healthy

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