Little Frankie's Veggie Burgers

Little Frankie's Veggie Burgers Recipe

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Phyllis Le Chat


Because dogs can't eat onions, there are none in these - they're my dog Little Frankie's favorite treats to share with his family, :) Can also be cooked in a skillet drizzled w/oil...spice them up w/hot pepper flakes, jerk seasoning, Meditteranean salt mix - just try them first w/the walnut oil, it does make a diff.


★★★★★ 1 vote

depends on size of burgers - 6 to 8
20 Min
10 Min


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2 c
lentils, cooked
1 c
portabello mushrooms, minced
1 c
bulgur wheat, uncooked
garlic cloves, roasted and pureed
1 c
bread crumbs, whole wheat
1 Tbsp
worcestershire sauce
2 Tbsp
walnut oil
1/4 tsp
tarragon, fresh minced

How to Make Little Frankie's Veggie Burgers


  • 1Prepare a wood or charcoal grill and let it burn down to embers.
  • 2In a large mixing bowl, mash lentils until smooth.
  • 3Add all other ingredients and mix until thoroughly combined; refrigerate for at least 2 hours.
  • 4Form into burgers; brush the burgers with olive oil and grill for 6 minutes on each side or until done.
  • 5Serve hot with your favorite condiments.

Printable Recipe Card

About Little Frankie's Veggie Burgers

Course/Dish: Other Main Dishes, Burgers
Other Tags: Quick & Easy, Healthy

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