Linguica and Baked Beans

1
Beth M.

By
@BakinTime

Recipe from an old Boston Globe article, dated Feb.27, 1985,
Gaspar's is a sausage success story.

A simple recipe: try it and let me know if you like it, or if you tweaked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
two
Prep:
5 Min
Cook:
5 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    9 oz. can baked beans
  • 1/2 lb
    linguica, bite sized, 1/4 inch slices

How to Make Linguica and Baked Beans

Step-by-Step

  1. Heat the beans,add flavoring to taste.
  2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
  3. Serve with heated/toasted brown bread and plenty of butter.

Printable Recipe Card

About Linguica and Baked Beans





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