linguica and baked beans

Name: Linguica and Baked Beans
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 can(s) 9 oz. can baked beans; 1/2 pound(s) linguica, bite sized, 1/4 inch slices

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Beth M.

M.V. Island, MA

Updated on Jun 11, 2011

Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.

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A sailboat named Fial was flying the largest American flag, and a Portuguese flag on the 4th of July, in our little fishing village.

prep time 5 Min

cook time 5 Min

method ---

yield two

Ingredients

1 can 9 oz. can baked beans
1/2 pound linguica, bite sized, 1/4 inch slices

How To Make linguica and baked beans

Step 1

Heat the beans,add flavoring to taste.

Step 2

Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
Step 3

Serve with heated/toasted brown bread and plenty of butter.
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