Linguica and Baked Beans

Beth M.


Recipe from an old Boston Globe article, dated Feb.27, 1985,
Gaspar's is a sausage success story.

A simple recipe: try it and let me know if you like it, or if you tweaked it.


★★★★★ 1 vote

5 Min
5 Min


How to Make Linguica and Baked Beans


  1. Heat the beans,add flavoring to taste.
  2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
  3. Serve with heated/toasted brown bread and plenty of butter.

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About Linguica and Baked Beans

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