lentil stew

Name: Lentil Stew
Prep time: 35 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) small bag lintels; 1 can(s) v-8 (12oz); 4 medium potatos; 1 medium onions, vidalia, peeled,& chopped; 1 bag(s) baby carrots (1 lb); 2 teaspoon(s) mrs. dash; 2 cup(s) water; 2 stalk(s) celery

(1 RATING)

14 Pinches

Della Rutledge

Lawrenceville, GA

Updated on Jun 5, 2013

Great Slow cooker recipe.

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prep time 35 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 bag small bag lintels
1 can v-8 (12oz)
4 medium potatos
1 medium onions, vidalia, peeled,& chopped
1 bag baby carrots (1 lb)
2 teaspoons mrs. dash
2 cups water
2 stalks celery

How To Make lentil stew

Step 1

Wash lintels, place in dish with lid. Soak in V-8 overnight.

Step 2

wash potatoes, chop and place in slow cooker. Wash and chop carrots, onions and celery and place in slow cooker.
Step 3

Add lintel mixture, water, & Mrs. Dash.
Step 4

Cover, and set slow cooker on high. Cook for approx. 4 hours. Stir occasionally. Add water if necessary. Serve with favorite tossed salad.
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