lentil patties

Name: Lentil Patties
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) cooked brown lentils; 1/2 medium onion, minced; 1 - egg; 1/2 cup(s) whole wheat breadcrumbs; 2 ounce(s) cheddar cheese, grated (2/3 cup); 1 teaspoon(s) braggs liquid aminos (available at whole foods or any health food store) you can substitute tamari or soy sauce; 1/2 cup(s) whole wheat breadcrumbs for breading; 1 teaspoon(s) dried italian herb seasoning

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 30, 2016

Recipe given to me by my wonderful next-door neighbor and Friend. Her Family loves these and so do I.

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prep time 15 Min

cook time 20 Min

method Bake

yield 12 patties

Ingredients

2 cups cooked brown lentils
1/2 medium onion, minced
1 - egg
1/2 cup whole wheat breadcrumbs
2 ounces cheddar cheese, grated (2/3 cup)
1 teaspoon braggs liquid aminos (available at whole foods or any health food store) you can substitute tamari or soy sauce
1/2 cup whole wheat breadcrumbs for breading
1 teaspoon dried italian herb seasoning

How To Make lentil patties

Step 1

With a potato masher or fork, mash lentils leaving some whole. Form 12 patties with all ingredients except the remaining 1/2 cup bread crumbs. Coat patties with remaining bread crumbs.

Step 2

Bake on a lightly oiled cookie sheet at 375 degrees F for 10 minutes. Turn patties over and continue baking 10-15 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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