leg of lamb
I Have never been really crazy over Lamb But A friend fixed this and it was divine.I have no idea where she got the recipe but it is well worth the effort.
prep time
15 Min
cook time
2 Hr 20 Min
method
Bake
yield
serves 8
Ingredients
- 4 pounds leg of lamb
- 5 cloves garlic,minced
- 1 teaspoon salt and pepper
- 1/4 teaspoon thyme, ground
- 1/4 teaspoon garlic powder
How To Make leg of lamb
-
Step 1Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme, and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5--6 inches from the heat until browned; turn and brown the other side. Turn the oven to 350 degrees. Add 1/2 cup of water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 160 for medium or 170 for well done. Save drippings for gravey if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#lamb
Ingredient:
Lamb
Method:
Bake
Culture:
American
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