Leg of Lamb

1
Zelda Hopkins

By
@Zelda51

I Have never been really crazy over Lamb But A friend fixed this and it was divine.I have no idea where she got the recipe but it is well worth the effort.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
2 Hr 20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 lb
    leg of lamb
  • 5 clove
    garlic,minced
  • 1 tsp
    salt and pepper
  • 1/4 tsp
    thyme, ground
  • 1/4 tsp
    garlic powder

How to Make Leg of Lamb

Step-by-Step

  1. Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme, and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5--6 inches from the heat until browned; turn and brown the other side. Turn the oven to 350 degrees. Add 1/2 cup of water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 160 for medium or 170 for well done. Save drippings for gravey if desired.

Printable Recipe Card

About Leg of Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #lamb




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