Leg of Lamb

Leg Of Lamb Recipe

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DJanis R


We all loved it!!

★★★★★ 1 vote
5 Min
2 Hr 15 Min


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4 lb
leg of lamb (boneless)
1/4 c
fresh lemon juice
1 1/2 Tbsp
garam masala
2 1/2 Tbsp
minced garlic
1 Tbsp
fresh cracked pepper
1 Tbsp

How to Make Leg of Lamb


  • 1Prepare to use oven middle rack, preheat oven to 400 F.
  • 2Briefly rinse off leg of lamb and pat dry with clean paper towel. Squeeze a lemon half over each side of lamb, rubbing in the juice. Place in un-oiled pot. Pat the lamb with the garlic and garam masala. Season with the salt and pepper.
  • 3Place in oven, uncovered, for 30 min. Do not open oven. Reduce heat to 350 F for another hour for medium-rare. I recommend an hour and a half at 350, then turn off oven. Let lamb sit in juices untouched for 10-15min. Serve.

Printable Recipe Card

About Leg of Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Indian
Dietary Needs: Kosher
Other Tag: Healthy
Hashtags: #baked, #Indian, #lamb

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