leg of lamb

★★★★★ 1 Review
FunkyMonkeesMama avatar
By DJanis R
from Nassau Bay, TX

We all loved it!!

★★★★★ 1 Review
serves 4-6
prep time 5 Min
cook time 2 Hr 15 Min
method Roast

Ingredients For leg of lamb

  • 4 lb
    leg of lamb (boneless)
  • 1/4 c
    fresh lemon juice
  • 1 1/2 Tbsp
    garam masala
  • 2 1/2 Tbsp
    minced garlic
  • 1 Tbsp
    fresh cracked pepper
  • 1 Tbsp
    salt
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How To Make leg of lamb

  • 1
    Prepare to use oven middle rack, preheat oven to 400 F.
  • 2
    Briefly rinse off leg of lamb and pat dry with clean paper towel. Squeeze a lemon half over each side of lamb, rubbing in the juice. Place in un-oiled pot. Pat the lamb with the garlic and garam masala. Season with the salt and pepper.
  • 3
    Place in oven, uncovered, for 30 min. Do not open oven. Reduce heat to 350 F for another hour for medium-rare. I recommend an hour and a half at 350, then turn off oven. Let lamb sit in juices untouched for 10-15min. Serve.
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