Lamb With Yogurt Mint Sauce

Jane Kaylie


Lamb With Yogurt Mint Sauce


☆☆☆☆☆ 0 votes

15 Min
25 Min


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  • 2/3 c
    plain nonfat yogurt
  • 1/4 c
    firmly packed fresh mint leaves
  • 2 Tbsp
  • ·
    4 lamb loin chops - about 1 inch thick

How to Make Lamb With Yogurt Mint Sauce


  1. Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil.
  2. Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb chops. Place lamb on rack in broiler pan.
  3. Broil with tops 2 to 3 inches from heat 12 to 14 minutes, turning lamb after 6 minutes, until desired doneness.
  4. Serve with sauce.
  5. Enjoy the full recipe with details @

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About Lamb With Yogurt Mint Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy

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