Lamb With Yogurt Mint Sauce
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2/3 cplain nonfat yogurt
1/4 cfirmly packed fresh mint leaves
·4 lamb loin chops - about 1 inch thick
How to Make Lamb With Yogurt Mint Sauce
- Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil.
- Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb chops. Place lamb on rack in broiler pan.
- Broil with tops 2 to 3 inches from heat 12 to 14 minutes, turning lamb after 6 minutes, until desired doneness.
- Serve with sauce.