lamb with yogurt mint sauce

Name: Lamb With Yogurt Mint Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2/3 cup(s) plain nonfat yogurt; 1/4 cup(s) firmly packed fresh mint leaves; 2 tablespoon(s) sugar; - 4 lamb loin chops - about 1 inch thick

6 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Sep 8, 2015

Lamb With Yogurt Mint Sauce

Rate

prep time 15 Min

cook time 25 Min

method Broil

yield 2 serving(s)

Ingredients

2/3 cup plain nonfat yogurt
1/4 cup firmly packed fresh mint leaves
2 tablespoons sugar
- 4 lamb loin chops - about 1 inch thick

How To Make lamb with yogurt mint sauce

Step 1

Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil.

Step 2

Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb chops. Place lamb on rack in broiler pan.
Step 3

Broil with tops 2 to 3 inches from heat 12 to 14 minutes, turning lamb after 6 minutes, until desired doneness.
Step 4

Serve with sauce.
Step 5

Enjoy the full recipe with details @ http://goo.gl/tu9EAl
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