lamb riblets stew
(2 RATINGS)
My Mom use to make this..it was one of my favorite meals and she always made it between Christmas and New Years Eve. Fortunately I am vegetarian who rarely puts meat on my plate. I'll occasionally eat Turkey or Fish during the holidays. I know most of you are wondering why I post recipes with meat in it. Well, there are times I crave some of my favorites and it's a way I get through the craving by sharing all the fantastic recipes I grew up with. And I am missing my Mom dearly right now. You can do this in a cockpot!
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prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 1/2 pounds rinsed, lamb riblets
- 1 - large onion sliced
- 2 pounds fresh green beans...you can use frozen ones
- 8 - fresh carrots sliced in half
- 4 - large potatoes, peeled and quartered
- - butter, enough to braise the ribs and onion
- - garlic powder to taste
- - salt
- - pepper
- - turkey or chicken broth homemade or canned
- - garlic powder
How To Make lamb riblets stew
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Step 1It is so easy to make this and let it sit for 2-3 hours in a dutch oven on top of the stove or in the oven or in a cockpot.
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Step 2Sometimes my Mom would save the fat she would drain off before makng the Turkey gravey to braise the Lamb Riblets in...that was my very favorite way.
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Step 3Braise the Lamb Riblets in butter, chicken fat, or turkey fat. Add the onions and brown them. Add salt, pepper and garlic powder to taste.
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Step 4Add the broth. Cover and simmer for 2 hours or until the riblets are almost tender.
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Step 5Add the potatoes, carrots and green beans. Cook until all is tender.
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Step 6Lift the riblets out and the vegetables. Make a gravy. Return all to dutch oven. Serve hot...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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