lamb "dad's in the kitchen again"
He was a sweet, quiet kind of a guy, with a twinkle in his eyes,he could rebuild an engine, repair the plumbing, even wire a house and dad could cook! Mom would make a fuss though when he was done cooking, as the kitchen was a bit messy to say the least.This meal was delicious, but I don't have his written recipe for it. The kitchen smelled great. This simmered a while and it had tomatoes, onions and garlic in it. My thoughts about this produced the following recipe.
No Image
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
about six or eight
Ingredients
- 1 medium lamb shoulder, or lamb for stew cut into chunks, dredged in flour
- 1 large can of chopped tomatoes in juice
- 1 large onion,sweet, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- dash black pepper
- 1/2 teaspoon salt
- 1/2 cup red wine, if desired
- 1/2 cup flour seasoned with salt and pepper
How To Make lamb "dad's in the kitchen again"
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Step 1Using a Dutch Oven, heat the oil and add the chunks of lamb that are dredged in flour. Brown and stir in the onions and garlic, and continue browning those.
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Step 2Add the tomatoes and wine and cover, bring to a boil, add more liquid as it evaporates, using either water or tomatoe juice. Let this cook at a low temperature, braising the meat. There should be liquid but it's not supposed to be a soup.
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Step 3As you would cook a stew, perhaps an hour and a half or possibly two hours of simmering will do. When done taste for seasonings, add more salt and or pepper to taste.
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Step 4This was served on spaghetti, and it was so delicious. A good salad and crusty bread with it, and you would be very satisfied.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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