Kielbasa Stir Fry by Maggie

1
Maggie M

By
@LovingMyKitchen

We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be.

For some reason Kielbasa or smoked sausages seem to go well with cabbage so we thought why not put them together.

We really love this dish and often times it is our main dish and other times we serve it as a side without the sausage in it.

It's quick .. it's easy .. it has vegies ... it's tasty and it gets 2 thumbs up !

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Method:
Stir-Fry

Ingredients

  • 1
    medium carrot - thinly sliced lengthwise * see note
  • 1
    stalk celery - sliced thin lengthwise * see note
  • 1
    can (8 oz) water chestnuts - sliced
  • 1/2 c
    mushrooms thinly sliced
  • 1/2 c
    mushrooms quartered
  • 1/2
    green bell pepper - thinly sliced
  • 1/3 c
    thinly sliced yellow onion
  • 1 c
    kielbasa or smoked sausage cut into bite size pieces
  • 3 c
    thinly sliced (shaved) green cabbage
  • 1 Tbsp
    canola or olive oil
  • ·
    tamari sauce
  • 1/4 c
    water or chicken broth

How to Make Kielbasa Stir Fry by Maggie

Step-by-Step

  1. NOTE: * Use a mandolin to slice the vegies thinly .. run the carrot and the celery through on the lengthwise to get thin strips. Then cut those strips into 2 or 3 long narrow strips.
  2. Prep all the vegies and the sausage before beginning to cook.
  3. Put your oil into a 2 qt pot and heat over a high flame until it is about 300*
  4. Add the carrots, celery, water chestnuts and mushrooms to the hot pan and stir.

    When the carrots are getting soft - after about a minute - add the bell pepper and onions.

    Stir constantly so they don't burn. Once they begin to lightly caramelize toss in the sausage and stir.
  5. Then add your cabbage and mix everything together really well.

    Once the cabbage begins to soften - about 2 minutes - add your water (or chicken broth).

    Continue to cook on medium high heat, stirring frequently, until the cabbage has softened to the desired doneness.
  6. Reduce the heat and add a dash or 2 of tamari sauce.

    Remove from heat and serve immediately.

Printable Recipe Card

About Kielbasa Stir Fry by Maggie




Show 8 Comments & Reviews

Recipes That Use Rotisserie Chicken

Recipes That Use Rotisserie Chicken


Need a shortcut to get a weeknight dinner ASAP? Substituting rotisserie chicken in a recipe is the perfect way to save time and effort. Instead of fretting about dinner, these flavorful gems of rotisserie greatness are every parent’s secret weapon to make meals stress-free. Not only is rotisserie chicken a healthier quick-dinner option, but it […]

14 Sweet & Savory Apple Recipes That Aren’t Dessert

14 Sweet & Savory Apple Recipes That Aren’t Dessert


Wondering what to do with apples before they go bad? We know apple desserts are delicious. Here are some recipes you can make today. But, cooking with apples goes beyond dessert. Apples are actually very versatile. Add to pancakes for a fall-tastic breakfast. Create a chutney and serve alongside pork loin. Or, roast apple along […]

Game Day Recipes for a Winning Weekend

Game Day Recipes for a Winning Weekend


Fall has arrived and football season has kicked off. Living in the South, on Saturday and Sunday we live and breathe football. Watching our favorite teams play is a family activity and, of course, we need to have some tasty game day food. “These poppers make a great dish for snacking while watching the game […]