kielbasa hotdish

Name: Kielbasa Hotdish
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: Polish
Ingredients: 1 package(s) polska kielbasa; 1 - green pepper; 1 medium onion; 6 medium red potatoes; 1/2 teaspoon(s) minced garlic; - salt and pepper to taste or creole seasoning; 2 tablespoon(s) olive oil

(1 RATING)

54 Pinches

Melissa Fleming

St Paul, MN

Updated on Jan 7, 2012

My husband came up with this as he does with most of our meals. This quicly became a family favorite and everyone we serve it to just loves it. It can be varied to your liking.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 5 to 6

Ingredients

1 package polska kielbasa
1 - green pepper
1 medium onion
6 medium red potatoes
1/2 teaspoon minced garlic
- salt and pepper to taste or creole seasoning
2 tablespoons olive oil

How To Make kielbasa hotdish

Step 1

Slice and chunck potatoes into bite size pieces add to hot olive oil in large skillet, cook, covered, on med/high for 15 min turning frequently.

Step 2

Meanwhile, cut green pepper into bite size pieces and chop onion. Add to potatoes, continue to cook, covered on med while you slice kielbasa into bite size pieces.
Step 3

Add kielbasa, garlic and other spices to pan. Cook, covered until kielbasa is heated through. Serve warm with some fresh dinner rolls.
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