Kielbasa Casserole

Kielbasa Casserole Recipe

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Patti C


Not sure where I got this recipe but I believe off the Weight Watchers website. This is extremely good, my Aunt doesn't like sauerkraut but she loved this!

★★★★★ 1 vote
25 Min


1 can(s)
10 1/2 ounce cream of mushroom soup-98% fat free
3/4 c
fat free milk
1/4 c
onions, yellow, medium, chopped
1/2 Tbsp
yellow mustard
1 can(s)
16 oz. can sauerkraut, rinsed and drained
8 oz
no yolk egg noodles
1 c
low-fat swiss cheese , shredded
1/2 c
dried plain bread crumbs
2 Tbsp
reduced calorie margarine
1 lb
hillshire farms turkey kielbasa


1Preheat oven to 350 degrees. Grease 13x9 inch baking dish.Combine soup, milk, onion, and mustard in a medium bowl.Spread sauerkraut on bottom of prepared pan, pressing firmly. Add noodles. Spoon soup mixture evenly over noodles; cover with sliced sausage. Top with cheese.Combine bread crumbs and melted butter in a small bowl; sprinkle over cheese.Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
2You can add a bit more milk to be sure to cover the noodles. You can also increase the mustard to a full tablespoon.

About Kielbasa Casserole

Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Healthy