Kielbasa Casserole

Kielbasa Casserole Recipe

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Patti C


Not sure where I got this recipe but I believe off the Weight Watchers website. This is extremely good, my Aunt doesn't like sauerkraut but she loved this!


★★★★★ 1 vote

25 Min


  • 1 can(s)
    10 1/2 ounce cream of mushroom soup-98% fat free
  • 3/4 c
    fat free milk
  • 1/4 c
    onions, yellow, medium, chopped
  • 1/2 Tbsp
    yellow mustard
  • 1 can(s)
    16 oz. can sauerkraut, rinsed and drained
  • 8 oz
    no yolk egg noodles
  • 1 c
    low-fat swiss cheese , shredded
  • 1/2 c
    dried plain bread crumbs
  • 2 Tbsp
    reduced calorie margarine
  • 1 lb
    hillshire farms turkey kielbasa

How to Make Kielbasa Casserole


  1. Preheat oven to 350 degrees. Grease 13x9 inch baking dish.Combine soup, milk, onion, and mustard in a medium bowl.Spread sauerkraut on bottom of prepared pan, pressing firmly. Add noodles. Spoon soup mixture evenly over noodles; cover with sliced sausage. Top with cheese.Combine bread crumbs and melted butter in a small bowl; sprinkle over cheese.Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
  2. You can add a bit more milk to be sure to cover the noodles. You can also increase the mustard to a full tablespoon.

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About Kielbasa Casserole

Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Healthy

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