kielbasa casserole

Name: Kielbasa Casserole
Prep time: 25 min
Yield: 6
Cuisine: Polish
Ingredients: 1 can(s) 10 1/2 ounce cream of mushroom soup-98% fat free; 3/4 cup(s) fat free milk; 1/4 cup(s) onions, yellow, medium, chopped; 1/2 tablespoon(s) yellow mustard; 1 can(s) 16 oz. can sauerkraut, rinsed and drained; 8 ounce(s) no yolk egg noodles; 1 cup(s) low-fat swiss cheese , shredded; 1/2 cup(s) dried plain bread crumbs; 2 tablespoon(s) reduced calorie margarine; 1 pound(s) hillshire farms turkey kielbasa

(1 RATING)

69 Pinches

Patti C

Conroe, TX

Updated on Aug 25, 2011

Not sure where I got this recipe but I believe off the Weight Watchers website. This is extremely good, my Aunt doesn't like sauerkraut but she loved this!

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prep time 25 Min

cook time

method Bake

yield 6 serving(s)

Ingredients

1 can 10 1/2 ounce cream of mushroom soup-98% fat free
3/4 cup fat free milk
1/4 cup onions, yellow, medium, chopped
1/2 tablespoon yellow mustard
1 can 16 oz. can sauerkraut, rinsed and drained
8 ounces no yolk egg noodles
1 cup low-fat swiss cheese , shredded
1/2 cup dried plain bread crumbs
2 tablespoons reduced calorie margarine
1 pound hillshire farms turkey kielbasa

How To Make kielbasa casserole

Step 1

Preheat oven to 350 degrees. Grease 13x9 inch baking dish.Combine soup, milk, onion, and mustard in a medium bowl.Spread sauerkraut on bottom of prepared pan, pressing firmly. Add noodles. Spoon soup mixture evenly over noodles; cover with sliced sausage. Top with cheese.Combine bread crumbs and melted butter in a small bowl; sprinkle over cheese.Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.

Step 2

You can add a bit more milk to be sure to cover the noodles. You can also increase the mustard to a full tablespoon.
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