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kielbasa casserole

(1 rating)
carrollx2 avatar
Recipe by
Patti C
@carrollx2
Conroe, TX

Not sure where I got this recipe but I believe off the Weight Watchers website. This is extremely good, my Aunt doesn't like sauerkraut but she loved this!

►
(1 rating)
yield 6 serving(s)
prep time 25 Min
method Bake

Ingredients For kielbasa casserole

  • 1 can
    10 1/2 ounce cream of mushroom soup-98% fat free
  • 3/4 c
    fat free milk
  • 1/4 c
    onions, yellow, medium, chopped
  • 1/2 Tbsp
    yellow mustard
  • 1 can
    16 oz. can sauerkraut, rinsed and drained
  • 8 oz
    no yolk egg noodles
  • 1 c
    low-fat swiss cheese , shredded
  • 1/2 c
    dried plain bread crumbs
  • 2 Tbsp
    reduced calorie margarine
  • 1 lb
    hillshire farms turkey kielbasa

How To Make kielbasa casserole

  • 1
    Preheat oven to 350 degrees. Grease 13x9 inch baking dish.Combine soup, milk, onion, and mustard in a medium bowl.Spread sauerkraut on bottom of prepared pan, pressing firmly. Add noodles. Spoon soup mixture evenly over noodles; cover with sliced sausage. Top with cheese.Combine bread crumbs and melted butter in a small bowl; sprinkle over cheese.Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
  • 2
    You can add a bit more milk to be sure to cover the noodles. You can also increase the mustard to a full tablespoon.
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