kentucky fried rabbit (buttermilk marinated)
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious.
prep time
8 Hr 25 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - young rabbit (cut into serving pieces)
- 2 cups buttermilk
- 4 cloves garlic (minced)
- 1 teaspoon oregano, dried
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 1 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 - onion (sliced)
- 2 cups flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- - salt and pepper
- - oil
How To Make kentucky fried rabbit (buttermilk marinated)
-
Step 1Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge.
-
Step 2In another zip-lock bag mix the flour, garlic powder, onion powder, 2 tsp cayenne pepper, and season well with salt and pepper. Heat 2-3 cups of oil in a large skillet over medium heat.
-
Step 3Drain the rabbit from the buttermilk. Toss pieces into the flour mixture and shake until well coated. Add the rabbit to the skillet and fry for 10 minutes until golden brown on each side. Be careful to keep the oil hot enough to fry the rabbit, but not so that it burns. When done place on wire rack to drain excess oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Wild Game
Tag:
#Quick & Easy
Keyword:
#buttermilk
Keyword:
#cayenne
Keyword:
#Rabbit
Ingredient:
Wild Game
Culture:
American
Method:
Stove Top
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