jumbo lump crab cakes

Name: Jumbo Lump Crab Cakes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) jumbo lump crabmeat; 3/4 cup(s) italian seasoned breadcrumbs (or plain if you prefer; 1/4--1/2 cup(s) miracle whip salad dressing (or regular mayo if you prefer ); 1/4 teaspoon(s) pepper; 1 teaspoon(s) dry mustard ( or dijon ); 1/4 cup(s) chopped onions; 1 teaspoon(s) baking power (if baking in oven); 2 - eggs; 1 teaspoon(s) worchestershire sauce; dash(es) cooking oil spray

(2 RATINGS)

56 Pinches 2 Photos

Dorene Fishkin

Tacoma, WA

Updated on May 17, 2013

These delicious crab cakes are a favorite for the seafood lovers in our family ! I have enjoyed making and eating them for many years !!!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6

Ingredients

1 pound jumbo lump crabmeat
3/4 cup italian seasoned breadcrumbs (or plain if you prefer
1/4--1/2 cup miracle whip salad dressing (or regular mayo if you prefer )
1/4 teaspoon pepper
1 teaspoon dry mustard ( or dijon )
1/4 cup chopped onions
1 teaspoon baking power (if baking in oven)
2 - eggs
1 teaspoon worchestershire sauce
dash cooking oil spray

How To Make jumbo lump crab cakes

Step 1

Mix all ingredients except the crab in a bowl. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes.

Step 2

Place the cakes on parchment paper on a cookie sheet. Spray with a small amount of cooking oil. Bake at 375' for 30 minutes.
Step 3

The crabcakes can be fried if you prefer. Enjoy !!
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