Jumbo Lump Crab Cakes

2
Dorene Fishkin

By
@Dorene_Fishkin

These delicious crab cakes are a favorite for the seafood lovers in our family ! I have enjoyed making and eating them for many years !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
jumbo lump crabmeat
3/4 c
italian seasoned breadcrumbs (or plain if you prefer
1/4--1/2 c
miracle whip salad dressing (or regular mayo if you prefer )
1/4 tsp
pepper
1 tsp
dry mustard ( or dijon )
1/4 c
chopped onions
1 tsp
baking power (if baking in oven)
2
eggs
1 tsp
worchestershire sauce
dash(es)
cooking oil spray

How to Make Jumbo Lump Crab Cakes

Step-by-Step

  • 1Mix all ingredients except the crab in a bowl.

    Add crabmeat and mix gently but thoroughly.

    Shape into 6 cakes.
  • 2Place the cakes on parchment paper on a cookie sheet.
    Spray with a small amount of cooking oil.

    Bake at 375' for 30 minutes.
  • 3The crabcakes can be fried if you prefer.

    Enjoy !!

Printable Recipe Card

About Jumbo Lump Crab Cakes

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy




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