Real Recipes From Real Home Cooks ®

jumbo lump crab cakes

(2 ratings)
Recipe by
Dorene Fishkin
Tacoma, WA

These delicious crab cakes are a favorite for the seafood lovers in our family ! I have enjoyed making and eating them for many years !!!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For jumbo lump crab cakes

  • 1 lb
    jumbo lump crabmeat
  • 3/4 c
    italian seasoned breadcrumbs (or plain if you prefer
  • 1/4--1/2 c
    miracle whip salad dressing (or regular mayo if you prefer )
  • 1/4 tsp
  • 1 tsp
    dry mustard ( or dijon )
  • 1/4 c
    chopped onions
  • 1 tsp
    baking power (if baking in oven)
  • 2
  • 1 tsp
    worchestershire sauce
  • dash
    cooking oil spray

How To Make jumbo lump crab cakes

  • 1
    Mix all ingredients except the crab in a bowl. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes.
  • 2
    Place the cakes on parchment paper on a cookie sheet. Spray with a small amount of cooking oil. Bake at 375' for 30 minutes.
  • 3
    The crabcakes can be fried if you prefer. Enjoy !!