jamaican inspired curried goat
We found a local farm that raises their meat as we would if we farmed. This farm raises goats for milk and meat. My husband has become a fan of goat recently and wanted to try curried goat. After searching the internet for inspiration, we found this recipe. It was a hit on the first try! The aromas and flavors are amazing and perfect for a cool fall day.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 pounds ground goat
- 1 medium anaheim pepper
- 1 medium poblano pepper
- 2 tablespoons curry powder
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 stalks celery
- 28 ounces vegetable broth
- 4 medium potatoes, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 sprig bay leaf
How To Make jamaican inspired curried goat
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Step 1combine goat, peppers, curry, garlic, salt, and pepper with oil (optional) in a large dutch oven. Let sit for 5 to 10 minutes then brown the meat.
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Step 2Add onions, celery, and carrots to the pan. Cook fo r4 to 6 minutes until onions are translucent
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Step 3Add vegetable broth and bay leaf. Bring pot to a boil.
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Step 4Once the broth is boiling, add the potatoes. Reduce to low, cover the pot, and simmer for 45 minutes.
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Step 5Check to be sure potatoes are done then remove the bay leaf. Serve alone as a soup or serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#goat
Keyword:
#curry
Ingredient:
Non-Edible or Other
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Soy Free
Culture:
Caribbean
Method:
Stove Top
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