jamaican inspired curried goat

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By Michelle Bates-Phipps
from Kalamazoo, MI

We found a local farm that raises their meat as we would if we farmed. This farm raises goats for milk and meat. My husband has become a fan of goat recently and wanted to try curried goat. After searching the internet for inspiration, we found this recipe. It was a hit on the first try! The aromas and flavors are amazing and perfect for a cool fall day.

serves 10
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For jamaican inspired curried goat

  • 2 lb
    ground goat
  • 1 md
    anaheim pepper
  • 1 md
    poblano pepper
  • 2 Tbsp
    curry powder
  • 2 clove
    garlic, minced
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    vegetable oil
  • 1 md
    onion, chopped
  • 2 stalk
    celery
  • 28 oz
    vegetable broth
  • 4 md
    potatoes, peeled and chopped
  • 2 md
    carrots, peeled and chopped
  • 1 sprig
    bay leaf

How To Make jamaican inspired curried goat

  • 1
    combine goat, peppers, curry, garlic, salt, and pepper with oil (optional) in a large dutch oven. Let sit for 5 to 10 minutes then brown the meat.
  • 2
    Add onions, celery, and carrots to the pan. Cook fo r4 to 6 minutes until onions are translucent
  • 3
    Add vegetable broth and bay leaf. Bring pot to a boil.
  • 4
    Once the broth is boiling, add the potatoes. Reduce to low, cover the pot, and simmer for 45 minutes.
  • 5
    Check to be sure potatoes are done then remove the bay leaf. Serve alone as a soup or serve over rice.
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