How to Make jalepano popper burger
- make your patties (about 4) and season them however you wish, i use garlic powder, onion powder, and of course some salt and pepper. cook the burgers halfway to desired doneness.
- take the cream cheese and flatten with your fingers so it spreads along the majority of the burger, add your jalepanos and cheddar slices to each burger after you place the cream cheese on them and finish cooking so the cheeses melt.
- top with your favorite toppings and throw that baby on a bun! its super scrumptious!