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zucchini (sliced each one)
olive oil - divided
28 oz diced tomatoes
fresh basil - minced
stuffing mix your flavor ( see my low carb stuffing)
fresh oregano, minced
shredded mozzarella cheese
How to Make Italian Zucchini Lazagna
1In a skillet over medium heat, cook zucchini in one Tablespoon oil 5 to 6 mins, or until tender. Drain and set aside.
2In the same skillet, saute' onion and garlic in the remaining oil for one minute.
3Add tomatoes with juice, basil,oregano,garlic salt and pepper; simmer uncovered for 10 mins.
4Remove from heat: gently stir in zucchini and place in an ungreased 13"X9" baking dish. Top with the stuffing mix and sprinkle with parmesan cheese.
5Cover and bake at 350 for 20 minutes. Uncover and sprinkle with mozzarella cheese. return to the oven and continue baking 10 minutes or until cheese is bubbly and golden brown.
Printable Recipe Card
About Italian Zucchini Lazagna
Posted: Wed, Apr 25, 2012