Italian sausage

Italian Sausage

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daryl schulte


this is a sausage with a little bite. u can add or take out the Red Pepper to taste.
It`s A Family favorite


☆☆☆☆☆ 0 votes

5lb of sausage
1 Hr 20 Min
No-Cook or Other


  • 5 lb
    pork shoulder butt
  • 1 lb
    pork fat
  • 4 tsp
  • 1 Tbsp
    kosher salt
  • 1 tsp
    red pepper flakes
  • 2 tsp
    black pepper
  • 1 tsp
    granulated garlic
  • 1/2 tsp
    ground sage
  • 1/2 tsp
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
  • 1 tsp

How to Make Italian sausage


  1. cut up pork and grind pork & fat in a grinder with a large hole grate.
  2. add all spices in a bowl and mix Add to ground meat mix
  3. put in freezer for an hr. to stiffen meat
  4. we re grind an stuff in into casings with a 5/16 grate at the same time

Printable Recipe Card

About Italian sausage

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Kosher
Other Tag: Heirloom

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