italian sausage
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this is a sausage with a little bite. u can add or take out the Red Pepper to taste. It`s A Family favorite
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yield
5 lb of sausage
prep time
1 Hr 20 Min
method
No-Cook or Other
Ingredients For italian sausage
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5 lbpork shoulder butt
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1 lbpork fat
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4 tsppaprika
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1 Tbspkosher salt
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1 tspred pepper flakes
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2 tspblack pepper
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1 tspgranulated garlic
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1/2 tspground sage
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1/2 tspcumin
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1/2 tspground mustard
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1/4 tsptyme
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1 tspsugar
How To Make italian sausage
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1cut up pork and grind pork & fat in a grinder with a large hole grate.
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2add all spices in a bowl and mix Add to ground meat mix
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3put in freezer for an hr. to stiffen meat
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4we re grind an stuff in into casings with a 5/16 grate at the same time
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian sausage:
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