italian sausage
this is a sausage with a little bite. u can add or take out the Red Pepper to taste. It`s A Family favorite
No Image
prep time
1 Hr 20 Min
cook time
method
No-Cook or Other
yield
5 lb of sausage
Ingredients
- 5 pounds pork shoulder butt
- 1 pound pork fat
- 4 teaspoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon red pepper flakes
- 2 teaspoons black pepper
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground sage
- 1/2 teaspoon cumin
- 1/2 teaspoon ground mustard
- 1/4 teaspoon tyme
- 1 teaspoon sugar
How To Make italian sausage
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Step 1cut up pork and grind pork & fat in a grinder with a large hole grate.
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Step 2add all spices in a bowl and mix Add to ground meat mix
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Step 3put in freezer for an hr. to stiffen meat
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Step 4we re grind an stuff in into casings with a 5/16 grate at the same time
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Pork
Diet:
Kosher
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
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