italian sausage & cabbage in the instant pot

32 Pinches 1 Photo
Detroit, MI
Updated on Jul 29, 2019

This makes a really simple, inexpensive meal. It's also delicious!

prep time 10 Min
cook time 30 Min
method Pressure Cooker/Instant Pot
yield 2-5 serving(s)

Ingredients

  • 1 package italian sausage
  • 1/2 cabbage head
  • 2 cups baby carrots
  • 4 medium potatoes, peeled and quartered
  • 1 medium sweet onion, cut into chunks
  • 2 cups chicken broth
  • nonstick cooking spray (i use butter flavored)

How To Make italian sausage & cabbage in the instant pot

  • Step 1
    Set Instant pot to saute. Spray with nonstick cooking spray.
  • Step 2
    Brown sausages and onions.
  • Step 3
    Press cancel.
  • Step 4
    Pour in chicken broth.
  • Step 5
    Cook on normal pressure for 10 minutes.
  • Step 6
    Use quick release valve to let steam escape. Open lid.
  • Step 7
    Add carrots, potatoes and cabbage to pot. Replace lid and seal.
  • Step 8
    Cook under normal pressure for 5 minutes.
  • Step 9
    Use quick release valve to let steam escape.
  • Step 10
    Salt and pepper to taste. Serve!

Discover More

Keyword: #Carrot
Keyword: #Onion
Keyword: #potato
Keyword: #sausage
Keyword: #cabbage
Keyword: #broth
Keyword: #bratwurst
Keyword: #veggies
Keyword: #Carrots
Keyword: #Pressure
Keyword: #sausages
Keyword: #brats
Keyword: #Potatoes
Keyword: #Italian
Keyword: #vegetable
Keyword: #IP
Ingredient: Pork
Culture: American

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