irish beef stew

Name: IRISH BEEF STEW
Prep time: 30 min
Cook time: 2 h 55 min
Yield: 4
Cuisine: Irish
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) beef stew meat; 4 large carrot, peeled & chopped; 1 - onion, diced; 2 - cloves garlic, minced; - salt & pepper, to taste; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) rosemary; 1 large bay leaf; 2 cup(s) beef broth; 2 tablespoon(s) butter; 2 tablespoon(s) flour heaping; 1/3 cup(s) frozen peas; - mashed potatoes

26 Pinches 2 Photos

Pamela Roozitalab

Orlando, FL

Updated on Sep 14, 2015

Rate

prep time 30 Min

cook time 2 Hr 55 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 pound beef stew meat
4 large carrot, peeled & chopped
1 - onion, diced
2 - cloves garlic, minced
- salt & pepper, to taste
1/4 teaspoon thyme, dried
1/4 teaspoon rosemary
1 large bay leaf
2 cups beef broth
2 tablespoons butter
2 tablespoons flour heaping
1/3 cup frozen peas
- mashed potatoes

How To Make irish beef stew

Step 1

In large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic and spices. Cook another 5 minutes. Deglaze pan with beef broth. Cover and simmer 2-4 hours or until meat is very tender. (This would be perfect to cook in the crockpot!) When you are ready to serve, remove bay leaf. In a small bowl stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Serve hot over mashed potatoes.
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