instant pot pork and black bean chili

10 Pinches 5 Photos
Chamois, MO
Updated on Apr 8, 2020

I love black beans. I wanted to make a different twist on chili and it turned out fantastic!

prep time 20 Min
cook time 30 Min
method Pressure Cooker/Instant Pot
yield 6 serving(s)

Ingredients

  • 1 pound dry black beans
  • 2 teaspoons baking soda
  • 4 cups water
  • 3-4 slices thick cut bacon, chopped
  • 1 pound pork riblets or blade steaks
  • 1 medium onion, diced
  • 1 fresh jalapeno, diced
  • 1 cup diced bell peppers, i use red, green and yellow
  • 1 teaspoon celery salt
  • 2 teaspoons cumin, ground
  • 2 teaspoons smoked paprika
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1 can diced tomatoes with green chilies
  • 1/4 cup dark molasses
  • 2 ounces dark chocolate
  • 1 teaspoon beef base
  • 2-3 cups water

How To Make instant pot pork and black bean chili

  • Step 1
    To prepare beans: rinse and pick through beans and add to saucepan with baking soda and water. Bring to a boil and boil 2 minutes (the water will turn blue green). Drain and rinse well. Return to a fresh pot of boiling hot water and let soak for 1 hour.
  • browning the meat
    Step 2
    Brown meat in skillet then put in pressure cooker. In the same skillet, saute onions and peppers for 2-3 minutes till slightly soft.
  • Step 3
    Drain beans and add to pressure cooker. Add remaining ingredients and cook on beans/lentils setting for 25-30 minutes. Remove meat from pot and debone and chop, return to pot and stir. Enjoy.

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes