Indonesian - Dried Chili and Egg Stew

Indonesian - Dried Chili And Egg Stew Recipe

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Baby Kato


This recipe is placed here for play in CQ3 - Indonesian. Found at website:

A light stew consisting of fried egg and some spicy red chili stir fried makes the perfect meal when you need something hot and peppery on a cold day!

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3 - 4
15 Min
30 Min
Stove Top


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3 tbsp oil
5 hard boiled eggs, peeled
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tbsp dried shrimps, finely ground
2 pieces kaffir lime leaves
1 tbsp peanut butter, crunchy
3 tbsp abc sweet sauce sauce (kecap manis)
80ml water
1/2 tsp salt
1/4 tsp pepper
2 or 3 dried chilies
1 sprigs spring onions, sliced diagonally

How to Make Indonesian - Dried Chili and Egg Stew


  • 1Carefully shallow fry the hard boiled eggs in heated oil until golden brown.

    Remove and set aside.
  • 2Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
  • 3Add peanut butter and water.

    Bring to boil.
  • 4Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
  • 5Add dried chili and spring onions and stir through.

    Remove from heat and serve.
  • 6Your Dried chili and Egg stew is ready to eat!

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About Indonesian - Dried Chili and Egg Stew

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Thai
Hashtag: #Indonesian Stew

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