Indonesian - Dried Chili and Egg Stew

Indonesian - Dried Chili And Egg Stew Recipe

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Baby Kato


This recipe is placed here for play in CQ3 - Indonesian. Found at website:

A light stew consisting of fried egg and some spicy red chili stir fried makes the perfect meal when you need something hot and peppery on a cold day!


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3 - 4
15 Min
30 Min
Stove Top


  • ·
    3 tbsp oil
  • ·
    5 hard boiled eggs, peeled
  • ·
    1 clove garlic, finely chopped
  • ·
    1/2 onion, finely chopped
  • ·
    1 tbsp dried shrimps, finely ground
  • ·
    2 pieces kaffir lime leaves
  • ·
    1 tbsp peanut butter, crunchy
  • ·
    3 tbsp abc sweet sauce sauce (kecap manis)
  • ·
    80ml water
  • ·
    1/2 tsp salt
  • ·
    1/4 tsp pepper
  • ·
    2 or 3 dried chilies
  • ·
    1 sprigs spring onions, sliced diagonally

How to Make Indonesian - Dried Chili and Egg Stew


  1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown.

    Remove and set aside.
  2. Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
  3. Add peanut butter and water.

    Bring to boil.
  4. Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
  5. Add dried chili and spring onions and stir through.

    Remove from heat and serve.
  6. Your Dried chili and Egg stew is ready to eat!

Printable Recipe Card

About Indonesian - Dried Chili and Egg Stew

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Thai
Hashtag: #Indonesian Stew

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