indonesian - dried chili and egg stew
This recipe is placed here for play in CQ3 - Indonesian. Found at website: https://asianinspirations.com.au/recipe/dried-chilli-egg-stew/ A light stew consisting of fried egg and some spicy red chili stir fried makes the perfect meal when you need something hot and peppery on a cold day!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
3 - 4
Ingredients
- - 3 tbsp oil
- - 5 hard boiled eggs, peeled
- - 1 clove garlic, finely chopped
- - 1/2 onion, finely chopped
- - 1 tbsp dried shrimps, finely ground
- - 2 pieces kaffir lime leaves
- - 1 tbsp peanut butter, crunchy
- - 3 tbsp abc sweet sauce sauce (kecap manis)
- - 80ml water
- - 1/2 tsp salt
- - 1/4 tsp pepper
- - 2 or 3 dried chilies
- - 1 sprigs spring onions, sliced diagonally
How To Make indonesian - dried chili and egg stew
-
Step 1Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
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Step 2Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
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Step 3Add peanut butter and water. Bring to boil.
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Step 4Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
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Step 5Add dried chili and spring onions and stir through. Remove from heat and serve.
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Step 6Your Dried chili and Egg stew is ready to eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Culture:
Thai
Method:
Stove Top
Ingredient:
Eggs
Keyword:
#Indonesian Stew
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