Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original recipe and tweaked it a couple of times to be the recipe I am going to share today!! I hope you enjoy it as much as me and my friends do!!
prep time30 Min
cook time35 Min
Ingredients For impossible cheeseburger pie - revised
kosher dill pickle spears
shredded cheddar cheese
sharp feta cheese crumbled
How To Make impossible cheeseburger pie - revised
Preheat oven to 400
chop onion and mince garlic and put in a saute pan with 2 tbsp olive oil. cook until the onion is translucent
Once onion is translucent, add the ground chicken (or beef if you prefer) and cook until meat is done cooking
finely chop the pickle spears and mix into the meat mixture and let cool
mix together milk, eggs and bisquick mix till it's combined, should be a thin consistency so it will run through the meat in the pan.
put meat mixture into a baking dish, and sprinkle both cheddar and feta cheese on top of it, and then pour in the wet mixture.
make sure the wet mixture is throughout the baking pan.
Put into the oven and bake for 35 minutes. Pull out, slice and ENJOY!!!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Cheeseburger Pie - revised: