Impossible Cheeseburger Pie - revised

Rebecca Butner


Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original recipe and tweaked it a couple of times to be the recipe I am going to share today!! I hope you enjoy it as much as me and my friends do!!


★★★★★ 1 vote

30 Min
35 Min


  • 2 lb
    ground chicken
  • 1
    sweet onion
  • 4 Tbsp
    minced garlic
  • 2
    kosher dill pickle spears
  • 3/4 c
    shredded cheddar cheese
  • 3/4 c
    sharp feta cheese crumbled
  • 4
  • 1 c
    bisquick mix
  • 2 c

How to Make Impossible Cheeseburger Pie - revised


  1. Preheat oven to 400

    chop onion and mince garlic and put in a saute pan with 2 tbsp olive oil. cook until the onion is translucent
  2. Once onion is translucent, add the ground chicken (or beef if you prefer) and cook until meat is done cooking
  3. finely chop the pickle spears and mix into the meat mixture and let cool
  4. mix together milk, eggs and bisquick mix till it's combined, should be a thin consistency so it will run through the meat in the pan.
  5. put meat mixture into a baking dish, and sprinkle both cheddar and feta cheese on top of it, and then pour in the wet mixture.
  6. make sure the wet mixture is throughout the baking pan.
  7. Put into the oven and bake for 35 minutes. Pull out, slice and ENJOY!!!!

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