hungarian goulash

Name: HUNGARIAN GOULASH
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 750 kilograms mince meat; 2 tablespoon(s) vinegar; 1 tablespoon(s) tomato sauce; 1 tablespoon(s) curry powder; 2 teaspoon(s) chutney (any brand); 1 ounce(s) tin of spagetti (16 ounces tin); 1 ounce(s) tinof baked beans (16 ounces tin); 1 - chopped onion

★★★★★ 1

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review

a recipe by

Cheryl Wiercinski

@chejan

Port Pirie South Australia

All my family love this and it is so easy to make.

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★★★★★ 1

serves 6

prep time 15 Min

cook time 30 Min

Ingredients For hungarian goulash

750 kg

mince meat
2 Tbsp

vinegar
1 Tbsp

tomato sauce
1 Tbsp

curry powder
2 tsp

chutney (any brand)
1 oz

tin of spagetti (16 ounces tin)
1 oz

tinof baked beans (16 ounces tin)
1

chopped onion

How To Make hungarian goulash

1
Brown mince meat with onion

2
Mix in rest of ingredients.And simmer for 30 Minutes
3
You may thicken with Gravey powder if needed
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hungarian goulash

Ingredients For hungarian goulash

How To Make hungarian goulash

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