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hungarian goulash

(1 rating)
chejan avatar
Recipe by
Cheryl Wiercinski
@chejan
Port Pirie South Australia

All my family love this and it is so easy to make.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For hungarian goulash

  • 750 kg
    mince meat
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    tomato sauce
  • 1 Tbsp
    curry powder
  • 2 tsp
    chutney (any brand)
  • 1 oz
    tin of spagetti (16 ounces tin)
  • 1 oz
    tinof baked beans (16 ounces tin)
  • 1
    chopped onion

How To Make hungarian goulash

  • 1
    Brown mince meat with onion
  • 2
    Mix in rest of ingredients.And simmer for 30 Minutes
  • 3
    You may thicken with Gravey powder if needed
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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