hungarian goulash

Name: HUNGARIAN GOULASH
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 750 kilogram(s) mince meat; 2 tablespoon(s) vinegar; 1 tablespoon(s) tomato sauce; 1 tablespoon(s) curry powder; 2 teaspoon(s) chutney (any brand); 1 ounce(s) tin of spagetti (16 ounces tin); 1 ounce(s) tinof baked beans (16 ounces tin); 1 - chopped onion

(1 RATING)

47 Pinches

Cheryl Wiercinski

Port Pirie South Australia

Updated on Apr 24, 2012

All my family love this and it is so easy to make.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

750 kilograms mince meat
2 tablespoons vinegar
1 tablespoon tomato sauce
1 tablespoon curry powder
2 teaspoons chutney (any brand)
1 ounce tin of spagetti (16 ounces tin)
1 ounce tinof baked beans (16 ounces tin)
1 - chopped onion

How To Make hungarian goulash

Step 1

Brown mince meat with onion

Step 2

Mix in rest of ingredients.And simmer for 30 Minutes
Step 3

You may thicken with Gravey powder if needed
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