Hot Dogs With Onion and Tomato Relish

Name: Hot Dogs With Onion and Tomato Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 hot dogs; hot dog buns; 8 slice American cheese; 1 tsp butter; fresh avocado, sliced for garnish, optional; ONION AND TOMATO RELISH; 1 large sweet onion, sliced; 1/2 large jalapeno, chopped with seeds; 1 large vine ripe tomato, quartered; 2 clove garlic (large), chopped; 1 Tbsp Worcestershire sauce; 1/2 c ketchup; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/4 tsp black pepper; 1 Tbsp balsamic vinegar; 2 Tbsp honey; 1 tsp brown sugar; 1 Tbsp olive oil

By Catherine Cappiello Pappas
@LadyGourmet

A great way to jazz up a summer class!

Blue Ribbon Recipe

These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find at the store. It's spicy, sweet, and zesty. It's perfect served hot over the pan grilled hot dogs and cheese. An awesome way to dress up hot dogs. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8

hot dogs
·

hot dog buns
8 slice

American cheese
1 tsp

butter
·

fresh avocado, sliced for garnish, optional
ONION AND TOMATO RELISH
1 large

sweet onion, sliced
1/2 large

jalapeno, chopped with seeds
1 large

vine ripe tomato, quartered
2 clove

garlic (large), chopped
1 Tbsp

Worcestershire sauce
1/2 c

ketchup
1/2 tsp

salt
1/2 tsp

garlic powder
1/2 tsp

ground cumin
1/4 tsp

black pepper
1 Tbsp

balsamic vinegar
2 Tbsp

honey
1 tsp

brown sugar
1 Tbsp

olive oil
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How to Make Hot Dogs With Onion and Tomato Relish

Step-by-Step

Heat a large frying pan with a tablespoon of olive oil.
Add the onions, garlic, and jalapeno. Sauté until the onions are slightly golden.
Add the tomato and continue to sauté until the tomato is soft.
In a small bowl, combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar.
Stir together and add to the pan.
Simmer on low while the hot dogs finish cooking (5-10 minutes, stirring occasionally).
Heat another large frying pan with a teaspoon of butter.
Add the hot dogs and cook until a beautiful golden color.
Heat the hot dog buns.
Place the sliced American cheese on the bun.
Top with the hot dog.
Then add the onion/tomato relish.