Hot Dogs With Onion and Tomato Relish
Blue Ribbon Recipe
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find at the store. It's spicy, sweet, and zesty. It's perfect served hot over the pan grilled hot dogs and cheese. An awesome way to dress up hot dogs.
Ingredients
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8hot dogs
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·hot dog buns
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8 sliceAmerican cheese
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1 tspbutter
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·fresh avocado, sliced for garnish, optional
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ONION AND TOMATO RELISH
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1 largesweet onion, sliced
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1/2 largejalapeno, chopped with seeds
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1 largevine ripe tomato, quartered
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2 clovegarlic (large), chopped
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1 TbspWorcestershire sauce
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1/2 cketchup
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1/2 tspsalt
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1/2 tspgarlic powder
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1/2 tspground cumin
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1/4 tspblack pepper
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1 Tbspbalsamic vinegar
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2 Tbsphoney
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1 tspbrown sugar
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1 Tbspolive oil
How to Make Hot Dogs With Onion and Tomato Relish
- Heat a large frying pan with a tablespoon of olive oil.
- Add the onions, garlic, and jalapeno. Sauté until the onions are slightly golden.
- Add the tomato and continue to sauté until the tomato is soft.
- In a small bowl, combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar.
- Stir together and add to the pan.
- Simmer on low while the hot dogs finish cooking (5-10 minutes, stirring occasionally).
- Heat another large frying pan with a teaspoon of butter.
- Add the hot dogs and cook until a beautiful golden color.
- Heat the hot dog buns.
- Place the sliced American cheese on the bun.
- Top with the hot dog.
- Then add the onion/tomato relish.
