homemade italian seasoning mix (sallye)
(3 RATINGS)
An italian seasoning mix that is appropriate to use in just about any italian dish. Making it in bulk this way saves measuring the spices/herbs each time you cook. This will last for months in an airtight container in your pantry.
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prep time
10 Min
cook time
method
Blend
yield
Ingredients
- 4 tablespoons dried oregano leaves
- 4 tablespoons dried basil leaves
- 4 tablespoons dried rosemary leaves
- 4 tablespoons dried thyme
- 2 tablespoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons onion powder
- 1 cup dried sliced mushrooms (optional)
- /2 teaspoon sugar
How To Make homemade italian seasoning mix (sallye)
-
Step 1Combine all items in large mixing bowl Blend well Store in airtight container in cool dry place Will last for several months in pantry if kept sealed
-
Step 2Use 1 or 2 tablespoons of mix per dish you are cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Seasoning Mixes
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Blend
Ingredient:
Spice/Herb/Seasoning
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