homemade italian seasoning mix (sallye)

(3 RATINGS)
94 Pinches
Austin, TX
Updated on Jun 20, 2013

An italian seasoning mix that is appropriate to use in just about any italian dish. Making it in bulk this way saves measuring the spices/herbs each time you cook. This will last for months in an airtight container in your pantry.

prep time 10 Min
cook time
method Blend
yield

Ingredients

  • 4 tablespoons dried oregano leaves
  • 4 tablespoons dried basil leaves
  • 4 tablespoons dried rosemary leaves
  • 4 tablespoons dried thyme
  • 2 tablespoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons onion powder
  • 1 cup dried sliced mushrooms (optional)
  • /2 teaspoon sugar

How To Make homemade italian seasoning mix (sallye)

  • Step 1
    Combine all items in large mixing bowl Blend well Store in airtight container in cool dry place Will last for several months in pantry if kept sealed
  • Step 2
    Use 1 or 2 tablespoons of mix per dish you are cooking.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes