hidden reuben ring

Name: Hidden Reuben Ring
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Irish
Ingredients: 12 ounce(s) canned corned beef, finely chopped(2 c.); 8 ounce(s) silver floss sauerkraut, rinsed drained (any that comes in a jar not canned); 1/4 cup(s) thousand island dressing; 1/2 cup(s) shredded swiss cheese; 3 cup(s) bisquick mix; 2/3 cup(s) milk; 2 tablespoon(s) butter or margarine, softened; 2 large eggs

(1 RATING)

61 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 3, 2011

Quick and easy recipe.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 to 8 servings

Ingredients

12 ounces canned corned beef, finely chopped(2 c.)
8 ounces silver floss sauerkraut, rinsed drained (any that comes in a jar not canned)
1/4 cup thousand island dressing
1/2 cup shredded swiss cheese
3 cups bisquick mix
2/3 cup milk
2 tablespoons butter or margarine, softened
2 large eggs

How To Make hidden reuben ring

Step 1

Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.
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