Hidden Reuben Ring

Pat Duran


Quick and easy recipe.


★★★★★ 1 vote

6 to 8 servings
20 Min
25 Min


  • 12 oz
    canned corned beef, finely chopped(2 c.)
  • 8 oz
    silver floss sauerkraut, rinsed drained (any that comes in a jar not canned)
  • 1/4 c
    thousand island dressing
  • 1/2 c
    shredded swiss cheese
  • 3 c
    bisquick mix
  • 2/3 c
  • 2 Tbsp
    butter or margarine, softened
  • 2 large

How to Make Hidden Reuben Ring


  1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.

Printable Recipe Card

About Hidden Reuben Ring

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, Healthy

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