hearty eggplant barley bake
(1 RATING)
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
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prep time
30 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 cup chopped onion
- 1/2 cup mushrooms, chopped
- 1/4 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 1 cup eggplant, cubed
- 2 tablespoons water
- 16 ounces tomatoes, chopped
- 1.5 cups water
- 3/4 cup barley, quick cooking
- 1/2 cup chili sauce
- 1/4 cup fresh parsley, chopped
- 1 teaspoon honey
- 1 teaspoon vegetarian worcestershire sauce
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
How To Make hearty eggplant barley bake
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Step 1In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers and garlic in 1 tablespoon water until softened, about 5 minutes.
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Step 2Add eggplant and 2 tablespoon water; saute until softened, about 10 minutes.
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Step 3Add the tomatoes (with their juice), 1 1/2 cups water, barley, chili sauce, parsley, honey (or syrup), worcestershire sauce, marjoram and black pepper.
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Step 4Bring to a boil and simmer for 20 minutes, or until barley is tender.
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