hash brown casserole w/ bacon

Name: Hash Brown Casserole w/ bacon
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 - 16 oz container fat free sour cream; 1 can(s) 10/3/4 oz reduced fat reduced sodium condensed cream of chicken soup; 1/4 teaspoon(s) garlic salt; 2 teaspoon(s) hot sauce ( optional); 3/4 cup(s) thinly sliced green onions; 1 1/2 cup(s) shredded reduced fat sharp cheddar cheese; 4 - slices turkey bacon crisp cooked and crumbled; 1 package(s) 32 oz frozen southern potatos thawed

(1 RATING)

54 Pinches

Elaine Repoza

Corning, NY

Updated on Mar 28, 2012

from Diabetic Cook book

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prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 - 16 oz container fat free sour cream
1 can 10/3/4 oz reduced fat reduced sodium condensed cream of chicken soup
1/4 teaspoon garlic salt
2 teaspoons hot sauce ( optional)
3/4 cup thinly sliced green onions
1 1/2 cups shredded reduced fat sharp cheddar cheese
4 - slices turkey bacon crisp cooked and crumbled
1 package 32 oz frozen southern potatos thawed

How To Make hash brown casserole w/ bacon

Step 1

preheat oven 350 combine sour cream , soup, garlic salt, and hot sauce in lg bowl . mix in rest of ingredients .

Step 2

spoon sour cream mixture into 13 x 9 baking pan that has been sprayed w/ cooking spray .
Step 3

bake 55- 60 min or til potatos are tender and cooked through.
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