hambuger stew

Name: Hambuger Stew
Cuisine: American
Ingredients: 2 pound(s) ground round; 2 package(s) mxed vegetables, frozen; 1 package(s) califlower; 1 package(s) broccoli florets; 2 tablespoon(s) tyme; 2 tablespoon(s) italian seasoning; 1 can(s) stewed tomatoes; 4 clove(s) garlic; 2 teaspoon(s) ginger; 1 tablespoon(s) ground pepper; 1 package(s) sazon; 2 large bay leaves, dried; 3 tablespoon(s) hot sauce; 2 tablespoon(s) crushed red peppers; 2 box(es) low sodium chicken broth; 1/2 cup(s) small pasta noodles

1 Pinch

Shalonda Miller

South Bend, IN

Updated on Sep 18, 2023

My grandma loves this soup, she calls it the end-of-the-week stew, we ate this for brunch on Saturday afternoons with johnny cakes or a half sandwich.

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cook time

method Stove Top

yield

Ingredients

2 pounds ground round
2 packages mxed vegetables, frozen
1 package califlower
1 package broccoli florets
2 tablespoons tyme
2 tablespoons italian seasoning
1 can stewed tomatoes
4 cloves garlic
2 teaspoons ginger
1 tablespoon ground pepper
1 package sazon
2 large bay leaves, dried
3 tablespoons hot sauce
2 tablespoons crushed red peppers
2 boxes low sodium chicken broth
1/2 cup small pasta noodles

How To Make hambuger stew

Step 1

Brown ground beef, then add herbs spices, onion, ginger, garlic, crushed peppers, hot sauce, and stewed tomatoes and pasta.

Step 2

Add two containers of chicken broth and bay leaves, and bring to a boil.
Step 3

Lower heat, and simmer for 20 mins. Serve with cornbread
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