haluski (polish bacon, cabbage and noodles)
(1 RATING)
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
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Ingredients
- 1 - head of green cabbage
- 1 pound bacon
- 1 package egg noodles
- 1/2 stick butter
How To Make haluski (polish bacon, cabbage and noodles)
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Step 1Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
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Step 2Chop bacon into pieces and brown in large skillet.
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Step 3Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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