haitian hot soup
(1 RATING)
You can make this vegetarian by leaving out the chicken and it is still full of flavor. This is a delicious spicy soup that is very healthy!
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prep time
20 Min
cook time
45 Min
method
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yield
5 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 stick celery diced
- 1 medium green or red bell pepper
- 2 cloves garlic minced
- 2 small jalapeno chili peppers, seeded and minced
- 2 cups butternut squash, peeled and diced
- 1 large potato chopped
- 1 small turnip, peeled and diced
- 1 tablespoon parsley
- 1 tablespoon thyme
- 1 can drained red beans
How To Make haitian hot soup
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Step 1In large pot heat the oil over medium heat. Add diced onion. Add diced bell pepper. Add diced celery. Add minced garlic. Add minced jalapeno chili peppers (seeded. cook for about 5 mins.
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Step 2Add 8 cups water. Add diced up chicken breasts if you do not want it to be all vegetables. Add diced butternut squash. Add diced potato. Add diced turnip. Add the parsley and thyme. Bring to simmer over medium heat.
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Step 3Reduce heat to medium low and simmer for about 45 minutes. Then add one can drained beans and cook another five minutes. If you want to thicken it you can mash the squash and potatoes in the pot.
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