Haitian Hot Soup

Haitian Hot Soup Recipe

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Tiffany Whittaker


You can make this vegetarian by leaving out the chicken and it is still full of flavor. This is a delicious spicy soup that is very healthy!


★★★★★ 1 vote

20 Min
45 Min


  • 1 Tbsp
    olive oil
  • 1 small
    yellow onion, diced
  • 1 stick
    celery diced
  • 1 medium
    green or red bell pepper
  • 2 clove
    garlic minced
  • 2 small
    jalapeno chili peppers, seeded and minced
  • 2 c
    butternut squash, peeled and diced
  • 1 large
    potato chopped
  • 1 small
    turnip, peeled and diced
  • 1 Tbsp
  • 1 Tbsp
  • 1 can(s)
    drained red beans

How to Make Haitian Hot Soup


  1. In large pot heat the oil over medium heat. Add diced onion. Add diced bell pepper. Add diced celery. Add minced garlic. Add minced jalapeno chili peppers (seeded. cook for about 5 mins.
  2. Add 8 cups water. Add diced up chicken breasts if you do not want it to be all vegetables. Add diced butternut squash. Add diced potato. Add diced turnip. Add the parsley and thyme. Bring to simmer over medium heat.
  3. Reduce heat to medium low and simmer for about 45 minutes. Then add one can drained beans and cook another five minutes. If you want to thicken it you can mash the squash and potatoes in the pot.

Printable Recipe Card

About Haitian Hot Soup

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #hot, #Haitian

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