grilled smoked salmon and mozzarella on ciabatta

Columbia, MO
Updated on Jun 19, 2013

So easy to make it's embarrassing

prep time 5 Min
cook time 15 Min
method Grill
yield 1 serving(s)

Ingredients

  • 1-2 slice smoked salmon
  • 1-2 slice smoked mozarella
  • 1/2 - 1 - ciabatta roll
  • 1-2 - pats of butter / margarine or
  • 1-2 tablespoon olive oil, extra virgin

How To Make grilled smoked salmon and mozzarella on ciabatta

  • Step 1
    put olive oil or butter on skillet and heat pan on low
  • Step 2
    use half or whole ciabatta roll depending on how much you want - slice open
  • Step 3
    fill sandwich with salmon and mozzarella
  • Step 4
    If you're using butter or margarine, spread a thin film on both sides of bread
  • Step 5
    turn the heat under the skillet up a little but keep it on medium to low heat in order not to burn the bread and ensure mozzarella melts - press sandwich together occasionally while grilling - flip often
  • Step 6
    remove from skillet and enjoy with half a glass of dry white wine

Discover More

Keyword: #grilled
Keyword: #sandwich
Keyword: #hot
Ingredient: Fish
Method: Grill
Culture: American

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