Ingredients For grilled smoked salmon and mozzarella on ciabatta
1/2 - 1
pats of butter / margarine or
olive oil, extra virgin
How To Make grilled smoked salmon and mozzarella on ciabatta
put olive oil or butter on skillet and heat pan on low
use half or whole ciabatta roll depending on how much you want - slice open
fill sandwich with salmon and mozzarella
If you're using butter or margarine, spread a thin film on both sides of bread
turn the heat under the skillet up a little but keep it on medium to low heat in order not to burn the bread and ensure mozzarella melts - press sandwich together occasionally while grilling - flip often
remove from skillet and enjoy with half a glass of dry white wine
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