grilled shrimp pizza
★★★★★
1
Yummy!
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Ingredients For grilled shrimp pizza
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3/4 lbmedium shrimp, peeled and deveined
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1/4 cextra virgin olive oil, plus more for brushing
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1/2 tsporegano, dried
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kosher salt and freshly ground black pepper
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1 lbprepared pizza dough, at room temperature
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1 ccherry or grape tomatoes, halved
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1/2 cfeta cheese, crumbled
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2 Tbspfresh parsley, chopped
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1red onion, sliced into rounds (optional)
How To Make grilled shrimp pizza
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1Preheat a grill to medium high. Toss the shrimp and onion (optional) in a bowl with the olive oil and oregano. Season with salt and pepper.
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2Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked side up on a cutting board. Brush with olive oil.
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3Grill the shrimp and onions, turning, until onions softens and shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onions, then slide the pizza back on the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 minutes.
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4Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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