Grilled Shrimp Pizza

Name: Grilled Shrimp Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 lb medium shrimp, peeled and deveined; 1/4 c extra virgin olive oil, plus more for brushing; 1/2 tsp oregano, dried; kosher salt and freshly ground black pepper; 1 lb prepared pizza dough, at room temperature; 1 c cherry or grape tomatoes, halved; 1/2 c feta cheese, crumbled; 2 Tbsp fresh parsley, chopped; 1 red onion, sliced into rounds (optional)

By Brandy Bender
@MisDisturbed19

Yummy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

3/4 lb

medium shrimp, peeled and deveined
1/4 c

extra virgin olive oil, plus more for brushing
1/2 tsp

oregano, dried
·

kosher salt and freshly ground black pepper
1 lb

prepared pizza dough, at room temperature
1 c

cherry or grape tomatoes, halved
1/2 c

feta cheese, crumbled
2 Tbsp

fresh parsley, chopped
1

red onion, sliced into rounds (optional)

How to Make Grilled Shrimp Pizza

Step-by-Step

Preheat a grill to medium high. Toss the shrimp and onion (optional) in a bowl with the olive oil and oregano. Season with salt and pepper.
Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked side up on a cutting board. Brush with olive oil.
Grill the shrimp and onions, turning, until onions softens and shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onions, then slide the pizza back on the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 minutes.
Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.

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